36123 german soft pretzels no yeast Recipes

dry active yeast, sugar, flour, water, salt, oil, egg white, slightly beaten, coarse salt, butter

yeast, sugar, warm water, flour, flour, mixed with, salt , more flour if needed, egg, water, coarse salt

active dry yeast, warm water (110 f-115 f), sugar, salt, flour, butter, melted, coarse salt

yeast, sugar, warm water, all-purpose flour, bread flour, salt, vegetable oil, granny smith apples, butter, brown sugar, cinnamon, flour, brown sugar, cinnamon, butter, chopped pecans, baking soda, water, egg white

warm water, warm water, dry yeast, brown sugar, flour, baking soda, kosher salt

cooking spray, for the baking sheets (like pam), warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

yeast, water, sugar, salt, flour, baking soda, water, salt, coarse

warm water, active dry yeast, all-purpose flour, bread flour, butter or 2 tbsp margarine, melted, sugar, salt, warm water, water, baking soda, baking soda, coarse salt

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, salt, egg, all-purpose flour, egg yolk, cold water, coarse salt

dry yeast, warm water, salt, sugar, flour, egg, beaten, coarse salt

water, milk, bread flour, malt powder preferably sugar, salt, yeast, water, baking soda, egg white (beaten with 1 tbsp water), course kosher salt (approximately ) or 2 tbsp sea salt (approximately)

dry yeast, water, flour (1 half can be rye ), water, salt, oil, flour (1 third can be rye ), flour

whole milk, vegetable oil, yeast, light brown sugar, all-purpose flour, salt, egg

active dry yeast, warm water, salt, sugar, all-purpose flour, eggs, water, coarse salt, prepared mustard (optional)

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt & freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole grain mustard, honey , to taste, warm water, light muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt

flour, sugar, salt, dry active yeast, water, water, baking soda, melted butter

dry active yeast, agave nectar, whole-wheat flour, all-purpose flour, plus more for dusting, sea salt, eggs, coarse salt or other toppings