34373 german soft no yeast Recipes

canned pumpkin, warm evaporated milk (70o to 80o), butter, softened, brown sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, pumpkin pie spice, ground walnuts, active dry yeast

soft breadcrumbs (2 slices), water, minced green onion, egg, salt, divided, pepper, butter or 1/4 cup margarine, flour, milk, chopped fresh dill or 2 tsp dill weed

yeast, potato water or 2 cups warm water, boiled mashed potatoes, salt, milk (boiled and cooled ), butter, melted, flour, sugar, lemon extract, butter, sugar, milk, butter

german sweet chocolate, skim milk, butter, softened, brown sugar, vanilla, flour, baking soda, oats, coconut flakes, pecans, finely chopped, powdered sugar, milk chocolate chips, german sweet chocolate, oil

soft cream cheese, sweetened condensed milk, fresh lemon juice, vanilla extract

soft silken tofu, semi-sweet chocolate chips, vanilla extract, salt, topping (1/2 regular tub cool whip )

yeast, sugar, salt, soften butter or 2 tbsp margarine, warm water (115ish degree f), flour, coarse salt, baking soda, water

yeast, lukewarm water, all-purpose flour, sugar, salt, dried herbs (optional)

german sweet chocolate, broken into pieces, semi-sweet chocolate chips, sweetened condensed milk, chopped pecans, vanilla, pecan halves (optional)

flour, butter, sugar, golden syrup, salt, egg, cinnamon, soft brown sugar, butter, syrup, cinnamon

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

soft butter, sugar, eggs, sour cream, vanilla, flour, baking powder, powdered sugar

no. 2 1/2) can pork-n-beans, brown sugar, applesauce, catsup, mustard, hamburger, chopped onion, salt , to taste

german chocolate cake mix, sweetened condensed milk, cool whip, heath candy bars

yeast , dissolved in, warm water , with, sugar, hot mashed potatoes, sugar, water , that the potatoes were boiled in (lukewarm), all-purpose flour, sugar, lukewarm water or 1 cup milk, melted butter, eggs, beaten, salt, flour , for stiff dough (about)

yeast, warm water, scolded milk, oil, sugar, salt, egg well beaten, flour, hamburger, onions, chopped, salt & pepper, sugar, head, cabbage, shredded

german sweet chocolate, cake flour, sugar, salt, cream of tartar, baking soda, cinnamon, softened butter, milk, vanilla extract, eggs, egg yolk, german sweet chocolate, butter, water, sugar , sifted, salt, vanilla extract

soft butter, brown sugar, vanilla extract, heavy cream, shredded coconut