8806 german sauerkraut balls Recipes

bulk sausage, chopped onion, sauerkraut, bread crumbs, cream cheese, softened, parsley, dijon mustard, flour, eggs, water, bread crumbs, oil for frying

pork sausage, chopped onion, sauerkraut, well drained and finely chopped, prepared yellow mustard, garlic salt, ground black pepper, italian seasoned dry bread crumbs, cream cheese, softened, dried parsley flakes, all-purpose flour, egg, beaten, milk, italian seasoned dry bread crumbs, vegetable oil for deep-frying

thick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked

sausage , bulk, onion (chopped ), sauerkraut, breadcrumbs (fine, dry ), cream cheese (softened ), parsley (finely snipped ), sweet-hot mustard, garlic salt, pepper, all-purpose flour, eggs, water, fine dry breadcrumb, cooking oil, for deep fat frying

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

ground sausage, chopped onion, sauerkraut, drained and snipped, cream cheese, parsley, bread crumbs, mustard, pepper, flour, eggs, beaten, milk, bread crumbs

bulk ground sausage, cream cheese, softened (8 oz), dry mustard, egg, milk, onion, diced, sauerkraut (16 oz), drained and chopped fine, seasoned bread crumbs, tyme , rosemary &/or garlic powder (optional)

ground fully cooked ham, sauerkraut drained and chopped, chopped white onion, dry bread crumbs divided, cream cheese softened, chopped fresh parsley, prepared mustard, garlic powder, pepper, all purpose flour, eggs, milk, oil for deep fat frying

sweet sausage, hot sausage, parsley (optional), sauerkraut, drained, bread crumbs, onion, diced, garlic powder or garlic salt, salt and pepper, to taste, cream cheese, softened

sweet sausage, hot sausage, parsley, onion, diced fine, sauerkraut, drained, bread crumbs, garlic chopped fine, salt and pepper to taste, cream cheese

fresh sauerkraut , from the barrel or 2 (1 lb) jars sauerkraut, three if not tightly packed, fairly fat pork or 1/4 lb pork belly (optional), lard , no substitutes, onion, dried juniper berries, apple, boiling water, to cover, salt, flour, raw potato (finely grated ), cold water

kielbasa, sliced into 1/4 inch rounds, prepared german sauerkraut, prepared chicken stock, onion, diced very fine, minced garlic, fresh ground black pepper, dried parsley, hot sauce (optional), fennel seed, dried oregano, dried sage, dried thyme, peeled and cubed red potatoes, sea salt (or to taste)

sauerkraut , small can, water, bacon fat or 2 tbsp butter, caraway seed (optional), potato, raw, large, peeled, and grated

sauerkraut, lard or shortening, chopped onion, sugar, cold water, whole black peppercorns, bay leaves, whole allspice, smoked pork hocks or regular pork hocks, raw potato, peeled

sauerkraut, rice, uncooked, onion, chopped (about 1/2 of an average onion), ground pork, unsweetened applesauce, prepared horseradish (optional), white pepper , to taste, garlic salt , to taste

sauerkraut, sliced beets, sliced potatoes, onion, sliced, sausage, dill weed (to taste), sour cream, swiss cheese

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day