5 german sauerkraut and potato casserole Recipes

  • German Potato and Sausage Casserole
    frozen potatoes , with peppers and onions and
    5 More
    frozen potatoes , with peppers and onions, sauerkraut, drained and rinsed, condensed cream of potato soup, half-and-half, paprika, kielbasa (i use turkey lielbasa for less fat.) or 1 lb polish sausage, cut into 6 pieces (i use turkey lielbasa for less fat.)
    1 hour 10 min, 6 ingredients
  • German Casserole
    raw potatoes, halved and sliced into 1/4 inch slices and
    5 More
    raw potatoes, halved and sliced into 1/4 inch slices, onions, sliced thin, sauerkraut, polish sausage or 32 oz kielbasa or 32 oz ring bologna or 32 oz smoked sausage, cut into 1 inch, slanted chunks, butter, salt and pepper
    16 min, 6 ingredients
  • Germanic Casserole Germanic Casserole
    sauerkraut, sliced beets, sliced potatoes, onion, sliced and
    4 More
    sauerkraut, sliced beets, sliced potatoes, onion, sliced, sausage, dill weed (to taste), sour cream, swiss cheese
    45 min, 8 ingredients
  • German Reuben Casserole German Reuben Casserole
    potatoes, approximately 1 1/2 lb, sauerkraut, drained and
    7 More
    potatoes, approximately 1 1/2 lb, sauerkraut, drained, smoked sausage, thinly sliced, thousand island dressing, parsley flakes, caraway seed, black pepper, swiss cheese, shredded, green pepper , cut into strips
    50 min, 9 ingredients




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