83684 german salad without bacon Recipes

new potatoes, kosher salt, black pepper, bacon, extra virgin olive oil, red wine vinegar, dijon mustard, flat leaf parsley, roughly chopped

bacon, slices cooked , reserve drippings, cider vinegar, olive oil, dijon mustard, salt, pepper, frisee, eggs, fried, crouton

baby spinach, bacon , cut into 1/2-inch pieces, cremini mushrooms or 1/2 lb button mushroom, wiped clean, thinly sliced, extra virgin olive oil, divided, lemon juice, dijon mustard, salt, fresh ground black pepper , to taste, parmesan cheese, coarsely grated

bacon, low-fat mayonnaise, red wine vinegar, chopped fresh basil, french bread , cut into 1/2 inch pieces, salt, ground black pepper, canola oil, romaine lettuce, rinsed,dried ,and torn into bite-size pieces, tomatoes, quartered

ears of corn, chopped arugula (about 1 bunch), cooked bacon, chopped, chopped green onion, olive oil, white wine vinegar, ground cumin, salt & freshly ground black pepper

bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, mayonnaise, chives, minced, salt, pepper, hard-cooked eggs, chopped, lettuce leaves, croissants, split

minced shallot, fresh dill, snipped, fresh tarragon, minced, fresh parsley, chopped, garlic cloves, minced, dijon mustard, white wine vinegar, olive oil, salt & freshly ground black pepper, red potatoes, fresh peas or 4 cups frozen peas, sliced bacon , cooked until crisp and crumbled

bacon, shredded cheddar cheese, grated onion, creamy salad dressing

torn spinach or 6 cups romaine lettuce (i like ready pack baby spinach leaves), sliced fresh white button mushrooms, sliced scallions, black pepper, bacon, vinegar, sugar, dry mustard, sliced fresh strawberries (or drained mandarin orange segments)

bacon, strips diced, tubes refrigerated biscuits, shredded mozzarella cheese, italian salad dressing mix, olive oil

spinach, rinsed dried and torn into bite-size pieces, bacon, vegetable oil, onion, diced, cider vinegar, spicy brown mustard, sugar, salt, pepper, pear, cored and thinly sliced

walnut halves, toasted, sliced bacon, pears, sliced (bosc work best), nonstick vegetable cooking spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese

olive oil, streaky bacon, cut into 1 cm pieces, pine nuts, garlic, finely chopped, spinach leaves, trimmed,washed and spun dry, balsamic vinegar, grated parmesan cheese

steaks, 1 to 1 1/2-inches thick, extra virgin olive oil, for drizzling , plus 1/2 cup, salt & freshly ground black pepper, bacon, chopped, leeks or 4 large , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, romaine lettuce hearts, shredded, big beefsteak tomatoes

dijon mustard, white wine vinegar, honey, olive oil, fresh baby spinach, crouton, hard-boiled egg, peeled, halved, and chopped, bacon , cut into 1/2 inch strips, butter, salt and pepper

eggs, bacon , cut crosswise into 1/2 inch wide strips (4 to 5 slices), head romaine lettuce, trimmed and cut into bite size pieces (1 1/4 lb), olive oil, chopped shallots or 1/4 cup green onion, red wine vinegar, salt , to taste

boneless skinless chicken breasts, fresh lime juice, water, montreal brand steak seasoning, kosher salt, paprika, olive oil, tomato paste, italian dressing, barbecue sauce, rotini pasta, cooked crumbled bacon, red onion, black beans, cheddar cheese, grated

loosely packed fresh dill, pickled from thick stems, bacon , cut crosswire into 1/4-inch pieces, onion, finely chopped, carrots, finely chopped, garlic cloves, minced, red wine vinegar, dijon mustard, olive oil, coarse salt and pepper, frisee or 6 cups baby lettuce, torn into bite-size pieces