27762 german pretzels no yeast Recipes

active dry yeast, warm water, salt, granulated sugar, unbleached flour, egg, coarse salt

instant yeast, brown sugar or 1 malt drink powder, unbleached flour or 2 -3 cups bread flour, salt, warm milk

oil, lemon pepper, garlic (use granules ), dry ranch dressing mix, cayenne pepper, pretzels (use small clover shaped or sticks, the big ones break when you stir)

yeast, brown sugar, salt, warm water, flour (all-purpose), bread flour (i used italian flour because i didn tsp had ), warm water, baking soda, melted butter, kosher salt

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

yeast, potato water or 2 cups warm water, boiled mashed potatoes, salt, milk (boiled and cooled ), butter, melted, flour, sugar, lemon extract, butter, sugar, milk, butter

german sweet chocolate, broken into pieces, semi-sweet chocolate chips, sweetened condensed milk, chopped pecans, vanilla, pecan halves (optional)

german chocolate cake mix (regular size), coarsely crushed pretzels, egg, lightly beaten, butter, melted, sugar, eggs, dark corn syrup, flaked coconut, butterscotch chips, semisweet chocolate chips, chopped pecans

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

no. 2 1/2) can pork-n-beans, brown sugar, applesauce, catsup, mustard, hamburger, chopped onion, salt , to taste

german chocolate cake mix, sweetened condensed milk, cool whip, heath candy bars

yeast, lukewarm water, honey, all-purpose flour, parmesan cheese, melted butter or 2 tbsp olive oil

yeast, warm water, all-purpose flour, salt, sugar, honey, eggs, beaten, honey butter mix , recipe follows, kosher salt, for sprinkling

yeast, warm water, all-purpose flour, salt, sugar, honey, eggs, beaten, honey butter mix , recipe follows, kosher salt, for sprinkling

yeast , dissolved in, warm water , with, sugar, hot mashed potatoes, sugar, water , that the potatoes were boiled in (lukewarm), all-purpose flour, sugar, lukewarm water or 1 cup milk, melted butter, eggs, beaten, salt, flour , for stiff dough (about)

yeast, warm water, scolded milk, oil, sugar, salt, egg well beaten, flour, hamburger, onions, chopped, salt & pepper, sugar, head, cabbage, shredded