96 german peppered pork Recipes
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ground lean pork, dry breadcrumbs, chopped fresh parsley and9 Moreground lean pork, dry breadcrumbs, chopped fresh parsley, salt, prepared mustard, worcestershire sauce, egg white, lightly beaten, vegetable oil cooking spray, garlic cloves, minced, riesling wine or 1 cup other slightly sweet white wine, nonfat sour cream, pepper30 min, 13 ingredients
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boneless pork, trimmed and cut into 1-1/2-inch cubes and12 Moreboneless pork, trimmed and cut into 1-1/2-inch cubes, vegetable oil, water, ketchup, onion, chopped, potatoes, peeled and cubed, carrots , cut into 1/2-in slices, fresh or frozen cut green beans (1-inch pieces), shredded cabbage, celery ribs, cut into 1/2-inch slices, ground allspice, pepper, crushed gingersnaps (about 16 cookies)2 hour 20 min, 13 ingredients
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German Meatloaf (2)ground beef, ground veal, ground pork and16 Moreground beef, ground veal, ground pork, chopped scallions or 1/4 cup onion, chopped fresh parsley , dried parsley is ok, beaten egg, salt, pepper, fresh breadcrumbs , which are soaked in, beef bouillon (liquid bovril, magi,etc.,1/2 bouillon cube and 1/4 cup water or 1/2 tsp bovril and 1/4 cup wate), rosemary, crushed, nutmeg (1/8 tsp or less ), bacon, butter, flour, water, sherry wine (to taste), milk, salt and pepper11 min, 19 ingredients
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German Cabbage Rollsground beef, ground pork, nice smoked bacon, diced fine and8 Moreground beef, ground pork, nice smoked bacon, diced fine, coarse black pepper, chili pepper flakes (optional), good paprika (optional), onion, diced fine, head sour cabbage, garlic clove, at the least, more is at your discretion, dry measure half cooked long-grain rice, tomato sauce or tomato soup or tomato juice, depends on how tangy you prefer the end product6 hour , 11 ingredients
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German/Russian Borschtbeets (do not peel and keep leaves for later), vinegar and15 Morebeets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper13 hour , 17 ingredients
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German Meatballslean ground pork, dry breadcrumbs, chopped fresh parsley and9 Morelean ground pork, dry breadcrumbs, chopped fresh parsley, salt, prepared mustard, worcestershire sauce, egg white, lightly beaten, vegetable cooking spray, garlic cloves, minced, riesling or other slightly sweet white wine, nonfat sour cream, pepper13 ingredients
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Crisp German Meatballspork sausage, onion, chopped and14 Morepork sausage, onion, chopped, sauerkraut, drain and chopped, fine dry breadcrumbs, neufchatel cheese or 8 oz cream cheese, softened, parsley, prepared mustard, garlic powder, pepper, mayonnaise, prepared mustard, eggs, milk, flour, fine breadcrumbs, vegetable oil22 min, 16 ingredients
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German Homemade Bockwurstveal, pork shoulder, pork suet, heavy cream, minced chives and6 Moreveal, pork shoulder, pork suet, heavy cream, minced chives, onion, minced, salt, pepper, mace, grated nutmeg, sheep casing, washed and dried40 min, 11 ingredients
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German Stuffed Veal Breastbeef, ground , lean, pork, ground, egg and13 Morebeef, ground , lean, pork, ground, egg, breadcrumbs (soft ), lemon juice, nutmeg, salt, pepper, breasts of veal , with brisket, shortening, paprika, bay leaves, rosemary, basil, water16 ingredients
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German Knoephle nefla Soupcubed pork roast or 1 lb chicken breast and14 Morecubed pork roast or 1 lb chicken breast, potatoes, peeled and diced, water or 1 pint chicken broth, onion, diced, celery ribs, and tops chopped, bay leaf, salt, sliced carrots (optional), pepper, milk or 1 cup cream, flour, eggs, salt, milk, baking powder2 hour 30 min, 15 ingredients
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Schweinshaxe (German Ham Hock)pork hocks, pepper, salt, paprika, lard, onion, bay leaf and6 Morepork hocks, pepper, salt, paprika, lard, onion, bay leaf, juniper berries, mustard seeds, water, beer, cornstarch2 hour 15 min, 13 ingredients
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German Sauerbraten Stew Recipeboneless pork, trimmed and cut into 1-1/2-inch cubes and12 Moreboneless pork, trimmed and cut into 1-1/2-inch cubes, vegetable oil, water, ketchup, onion, chopped, potatoes, peeled and cubed, carrots , cut into 1/2-in slices, green beans (1-inch pieces), shredded cabbage, celery ribs, cut into 1/2-inch slices, ground allspice, pepper, crushed gingersnaps (about 16 cookies)2 hour 20 min, 13 ingredients
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German Meatballs with Sauerkrautlean ground beef, ground pork, chopped onion and13 Morelean ground beef, ground pork, chopped onion, fine dry breadcrumb, chopped parsley, salt, fresh ground black pepper (more to taste), garlic granules, worcestershire sauce, egg, beaten, milk, extra virgin olive oil, sauerkraut, undrained ,not canned if avoidable, water or white wine, as needed, chopped parsley (to garnish ) (optional), hot buttered boiled potato , as accompaniment46 min, 16 ingredients
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German Meatballs (Fleischkuechle)minced beef (better even, half beef, half pork) and9 Moreminced beef (better even, half beef, half pork), old rolls or 1 dry white bread, milk, onion, carrot, mustard, eggs, salt, fresh ground black pepper, other spices35 min, 10 ingredients
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