German Homemade Bockwurst Recipe

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German Homemade Bockwurst
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Ingredients
11
Count
Nutrition
401
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Grind veal and pork 3 times.
  2. Chop suet fine.
  3. Combine the meat with suet, cream, chives, onion, and seasonings.
  4. Mix smoothly.
  5. Stuff into sheep casings.
  6. Tie in 4 or 5-inch lengths.
  7. Cover with hot water.
  8. Bring to a boil, then lower and heat and simmer 15 minutes.
  9. Serves 10 or more.
  10. Luchow's German Cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.11 Kcal (1679 kJ)
Calories from fat 259.05 Kcal
% Daily Value*
Total Fat 28.78g 44%
Cholesterol 185.22mg 62%
Sodium 493.54mg 21%
Potassium 574.16mg 12%
Total Carbs 2.58g 1%
Sugars 0.47g 2%
Dietary Fiber 0.3g 1%
Protein 31.95g 64%
Vitamin C 2.5mg 4%
Iron 1.6mg 9%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 182.83 Kcal (765 kJ)
Calories from fat 118.08 Kcal
% Daily Value*
Total Fat 13.12g 44%
Cholesterol 84.43mg 62%
Sodium 224.96mg 21%
Potassium 261.71mg 12%
Total Carbs 1.17g 1%
Sugars 0.22g 2%
Dietary Fiber 0.13g 1%
Protein 14.56g 64%
Vitamin C 1.1mg 4%
Iron 0.7mg 9%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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