50 german mustard pickles Recipes

  • German Pickled Eggs
    apple cider vinegar, sugar, water, tlbs mustard, salt and
    5 More
    apple cider vinegar, sugar, water, tlbs mustard, salt, celery seed, mustard seed, onions, thinly sliced, hard boiled eggs, peeled
    30 min, 10 ingredients
  • German Beef Roulades
    steaks, 1/4 inch thick, salt and pepper, to taste and
    7 More
    steaks, 1/4 inch thick, salt and pepper, to taste, mustard (hot or mild ), onion, chopped, bacon , halved cross wise, dill pickles, cut in strips, salad oil, beef broth, undiluted, flour
    25 hour 15 min, 9 ingredients
  • German-Style Potato and Ham Salad
    inches in diameter ) red boiling potatoes, scrubbed well and
    13 More
    inches in diameter ) red boiling potatoes, scrubbed well, asparagus, trimmed, bacon slices (5 oz), cut into 1/2-inch pieces, sliced black forest or other baked deli ham, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips, celery ribs, cut into 1/4-inch dice (1 cup), chopped sweet onion such as vidalia, chopped fresh parsley, chopped sweet gherkin pickles, olive oil, distilled white vinegar, sugar, dijon mustard, salt, black pepper
    45 min, 14 ingredients
  • Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut (Bobby Flay)
    onions, peeled and thinly sliced, garlic , smashed and
    22 More
    onions, peeled and thinly sliced, garlic , smashed, precooked bratwurst , pricked with a fork, dark beer, water, coriander seeds, caraway seeds, mustard seeds, fresh ginger, peeled and chopped, hot dog buns , brown bread, or hoagie buns, sweet and hot german mustard, optional, for garnish, spicy brown mustard, optional, for garnish, red cabbage sauerkraut , recipe follows, pickles, optional, for garnish, pickled beets, optional, for garnish, pickled eggs, optional, for garnish, olive oil, red wine vinegar, water, granulated sugar, whole mustard seeds, garlic, peeled and thinly sliced, head red cabbage, thinly shredded, salt and freshly ground pepper
    53 min, 24 ingredients
  • Bavarian Beef
    boneless beef chuck roast, cooking oil, sliced carrots and
    13 More
    boneless beef chuck roast, cooking oil, sliced carrots, chopped kosher dill pickle, sliced celery, dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, flour, dry red wine or 2 tbsp beef broth, hot cooked noodles, chopped dill pickles (garnish ), cooked crumbled bacon (garnish ), onion, sliced
    8 hour 30 min, 16 ingredients
  • Savory Sausage Salad (aka Wurstsalat)
    olive oil, red wine vinegar and
    9 More
    olive oil, red wine vinegar, german mustard or 1 tbsp dijon mustard, cold beef stock, sugar, salt, cracked black pepper, bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks, sweet onion, thinly sliced, hard-boiled eggs , thinly sliced into disks, sour dill pickle , thinly sliced into disks
    2 hour 15 min, 11 ingredients
  • Rouladen
    bacon, raw, beef sirloin , 4 thin slices, salt, pepper and
    8 More
    bacon, raw, beef sirloin , 4 thin slices, salt, pepper, paprika, prepared german mustard, dill pickles, cut in spears, sweet onion, cut into 4 pieces, toothpick, oil, all-purpose flour, beef stock
    1 hour 10 min, 12 ingredients
  • Rouladen
    steaks (rouladen), onions, dill pickle spears and
    4 More
    steaks (rouladen), onions, dill pickle spears, smoked sausage, bacon, german mustard, pepper
    2 hour 10 min, 7 ingredients
  • Bavarian Pot Roast
    boneless beef chuck roast, cooking oil, sliced carrots and
    12 More
    boneless beef chuck roast, cooking oil, sliced carrots, chopped onions, sliced celery, chopped kosher-style dill pickles, dry red wine or 1/2 cup beef broth, german mustard, coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 4 tbsp beef broth, pasta , of your choice, crumbled cooked bacon (optional)
    10 hour 20 min, 15 ingredients
  • Swiss Potato Salad
    potatoes, quartered (1 to 2 inches in diameter) and
    14 More
    potatoes, quartered (1 to 2 inches in diameter), table salt, smoked bacon, red onion, chopped fine, finger sized pickles, diced (i use garlic ones), hard-boiled eggs, diced, a carrot, finely diced, sugar, white vinegar, whole-grain german mustard, ground black pepper, chopped fresh parsley, rosemary, thyme, salt
    25 min, 15 ingredients
  • Bavarian Wurst Salad
    lebanon bologna or 3/4 lb beef summer sausage and
    8 More
    lebanon bologna or 3/4 lb beef summer sausage, red onion, minced, snipped chives, olive oil, tarragon vinegar, dill pickles, chopped, german mustard, salt and pepper, paprika (to garnish )
    10 min, 9 ingredients
  • Easy German Fleisch Salad
    fine pork sausage , stiff enough to slice, cut into small... and
    6 More
    fine pork sausage , stiff enough to slice, cut into small cubes (lyon brand if you can get it), pickles, cut into small cubes, stalks fresh parsley, chopped, stalks fresh dill, chopped, mayonnaise (add more if you like more!), yellow mustard, fresh black pepper and sea salt, to taste
    15 min, 7 ingredients
  • Grilled Brats, Sheboygan Style Grilled Brats, Sheboygan Style
    fresh bratwursts, beer (do not use light ) and
    6 More
    fresh bratwursts, beer (do not use light ), softened butter, bratwurst rolls or 4 crusty rolls or 4 hot dog buns, german mustard (or whatever mustard you prefer) or dijon-style mustard (or whatever mustard you prefer), chopped fresh onion, pickle, sliced, sauerkraut (optional)
    30 min, 8 ingredients
  • Rouladen Rouladen
    rouladen meat (abt 1/2 lb each), salt & pepper and
    5 More
    rouladen meat (abt 1/2 lb each), salt & pepper, german mustard, bacon, uncooked, chopped onion, chopped dill pickles, butter
    1 hour 20 min, 7 ingredients
  • Ann's German Potato Salad Ann's German Potato Salad
    potatoes, unpeeled (i usually will use yukon gold potatoe... and
    6 More
    potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp
    30 min, 7 ingredients
  • Sauerkraut Turkey Burgers Sauerkraut Turkey Burgers
    lean ground turkey and
    13 More
    lean ground turkey, coarsely shredded german emmenthaler cheese, divided, sauerkraut, squeezed dry, plain breadcrumbs, egg white, hot german mustard, plus extra for spreading on buns, caraway seed (optional), salt, fresh ground black pepper, pretzel rolls or 4 other sandwich buns, split horizontally and toasted, pickle, red onion ring, sliced tomato, lettuce leaf
    40 min, 14 ingredients
  • Hassenpfeffer German Rabbit Stew Hassenpfeffer German Rabbit Stew
    rabbits, cleaned, skinned , and cut into pieces, marinade and
    16 More
    rabbits, cleaned, skinned , and cut into pieces, marinade, red-wine vinegar, water, dry red wine (i prefer a beaujolais to a heavier burgundy), onions, thinly sliced, salt, dry mustard, ground pepper, pickling spices, bay leaves, flour, seasoned with salt and pepper, clarified butter, sugar (start with 1 tsp.), flour, sour cream, heavy cream
    1 hour , 18 ingredients
  • Rouladen -German Pigs in a Blanket Rouladen -German Pigs in a Blanket
    flank steaks, pounded thin and sliced into narrow strips and
    9 More
    flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string
    46 min, 10 ingredients




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