102 german carrot Recipes
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pork shoulder or 4 -6 lbs pork butt, caraway seeds, salt and8 Morepork shoulder or 4 -6 lbs pork butt, caraway seeds, salt, ground pepper, cooking oil, onions, roughly chopped, carrots, peeled and chopped, water or 1/2 cup stock or 1/2 cup white wine or 1/2 cup beer, flour, butter, marjoram or minced garlic or your favorite mustard47 min, 11 ingredients
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ham bone , with a good amount of meat left on or and8 Moreham bone , with a good amount of meat left on or, ham, diced (or 2 packages farmer sausage), potato, peeled and diced, carrot, peeled and sliced, onion, peeled and quartered, green beans (or wax beans, fresh or frozen), bay leaves, black peppercorns, fresh summer savory (optional)1 hour 20 min, 9 ingredients
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lean and trimmed stewing beef and13 Morelean and trimmed stewing beef, big onions, peeled and diced, olive oil, dried herbs (such as thyme, rosemary and marjoram), sweet red paprika, carrots, peeled and diced, potatoes, peeled and diced, peeled tomatoes, tomato puree, garlic powder or 2 peeled crushed fresh garlic cloves, caraway seed, red wine, salt & freshly ground black pepper, sour cream, to serve5 hour 10 min, 14 ingredients
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beef bones (soup bone) or 1 whole chicken, water, bay leaf and10 Morebeef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped22 min, 13 ingredients
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boneless beef chuck roast, cooking oil, sliced carrots and13 Moreboneless beef chuck roast, cooking oil, sliced carrots, chopped kosher dill pickle, sliced celery, dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, flour, dry red wine or 2 tbsp beef broth, hot cooked noodles, chopped dill pickles (garnish ), cooked crumbled bacon (garnish ), onion, sliced8 hour 30 min, 16 ingredients
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boneless beef chuck roast, cooking oil, sliced carrots and12 Moreboneless beef chuck roast, cooking oil, sliced carrots, chopped onions, sliced celery, chopped kosher-style dill pickles, dry red wine or 1/2 cup beef broth, german mustard, coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 4 tbsp beef broth, pasta , of your choice, crumbled cooked bacon (optional)10 hour 20 min, 15 ingredients
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potatoes, quartered (1 to 2 inches in diameter) and14 Morepotatoes, quartered (1 to 2 inches in diameter), table salt, smoked bacon, red onion, chopped fine, finger sized pickles, diced (i use garlic ones), hard-boiled eggs, diced, a carrot, finely diced, sugar, white vinegar, whole-grain german mustard, ground black pepper, chopped fresh parsley, rosemary, thyme, salt25 min, 15 ingredients
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butter, chopped celery, chopped carrot, chopped onion and9 Morebutter, chopped celery, chopped carrot, chopped onion, chopped bell pepper, garlic, minced, all-purpose flour, dry mustard, chicken broth, tabasco sauce, cheddar cheese, german beer (dunkel lager preferred), salt (to taste)35 min, 13 ingredients
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Chicken And Hard German Dumplings Stewall purpose flour, eggs, milk, onion powder, garlic powder and8 Moreall purpose flour, eggs, milk, onion powder, garlic powder, white pepper, chicken bouillion, whole cut up chicken, water, salt, diced onion, celery stalks cut into 1/4 piece, carrots cut into 1/4 piece15 min, 13 ingredients
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Creamy German Potato Soup - Kartoffelsuppevegetable oil, onions, halved, carrots, peeled and cubed and10 Morevegetable oil, onions, halved, carrots, peeled and cubed, celeriac (celery root), peeled and cubed, potatoes, peeled and cubed, vegetable stock, fresh parsley, chopped, half-and-half, salt, ground black pepper, ground cumin, tomatoes, seeded and chopped, hot dogs, sliced (optional)45 min, 13 ingredients
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Pichelsteiner One-Pot (German Style Meat Stew)butter, oil and13 Morebutter, oil, beef rump, cut into 1 inch cubes and patted dry (or 3/4 lb beef rump and 3/4 lb pork shoulder), onion, chopped, parsley, chopped, celery root, chopped, beef broth, tomato, peeled, seeded and chopped, paprika, salt, pepper, potatoes, peeled and cubed, carrots, diced, green beans, trimmed and broken into 2-inch pieces, chives, snipped (garnish )1 hour 20 min, 15 ingredients
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Tomato-Basil Soup from Village Corner German Restaurantbutter (1/2 stick), onions, finely diced and9 Morebutter (1/2 stick), onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes (peeled, seeded & diced ) or 3 cups tomatoes, fresh (peeled, seeded & diced), heavy cream, low sodium chicken broth, salt and pepper, granulated sugar, chopped basil, fresh, divided55 min, 11 ingredients
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No-Nightshade Beef Stew With Some Germanic Inspirationsbeef chuck or 5 lbs stew meat, cut in 1-inch cubes and19 Morebeef chuck or 5 lbs stew meat, cut in 1-inch cubes, onions, chopped, garlic cloves, tapioca or 1/2 cup brown rice flour, salt, pepper, beef broth, red wine or 1 cup apple juice, canned pumpkin (instead of tomato sauce) or 1 cup apple butter (instead of tomato sauce), carrots, sliced, turnips, diced, sweet potatoes, diced, apples, diced, stalks celery, sliced, caraway seed, marjoram, allspice berries, ginger, nutmeg2 hour , 20 ingredients
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Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)idaho potatoes, peeled and cut into bite-sized pieces and21 Moreidaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving55 min, 22 ingredients
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Rhineland Sauerbraten With Altbiercarrots, diced, onion, diced, red wine vinegar, water and12 Morecarrots, diced, onion, diced, red wine vinegar, water, dark german beer , such as altbier, peppercorns, bay leaf, juniper berries, sugar, salt and pepper, unsalted butter, gingerbread , crumbs, sour cream, raisins (optional)2 hour 10 min, 16 ingredients
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Rhineland-Style Sauerbraten with Raisin Gravydry red wine (preferably german ), water and19 Moredry red wine (preferably german ), water, freshly squeezed lemon juice, yellow onion, peeled and finely chopped, peppercorns, whole bay leaves, boneless top round roast with a thin outer layer of fat, minced parsley, salt, freshly ground black pepper, all-purpose flour, unsalted butter or margarine, carrots, peeled and thinly sliced, yellow onions, peeled and coarsely chopped, tomato paste, sugar, sweet sherry, dry red wine (preferably german ), seedless raisins, red currant jelly or orange marmalade (if needed to mellow the tartness of the gravy)5 hour 15 min, 21 ingredients
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Dutch Brown Bean Stew (Vijfschaft)dried red kidney beans , picked over and rinsed (1/2 lb) and11 Moredried red kidney beans , picked over and rinsed (1/2 lb), chopped ham fat, smoked bacon, sliced, fresh sausage or 1 lb smoked polish kielbasa or 1 lb any german style smoked hunter s sausage, cut into 1/2 inch pieces, carrot, cut into 1/4 inch thick rounds, onions, sliced 1/4 inch thick (about1 3/4 lb total ), granny smith apples, peeled, cored, and cut into wedges, boiling potatoes, peeled and sliced 1/4 inch thick, salt, cornstarch , dissolved in, water, unsalted butter2 hour 30 min, 12 ingredients
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