46774 german apple strudel with puff pastry Recipes

a package puff pastry sheet (1 sheet ), egg, water, granulated sugar, all-purpose flour, ground cinnamon, granny smith apples, peeled, cored and thinly sliced, raisins, sugar (optional)

pepperidge farm puff pastry (both sheets), ener-g egg substitute, water (to mix with the egg substitute), granulated sugar (i used the pure cane sugar), spelt flour, ground cinnamon, ground nutmeg (optional), ground ginger (optional), granny smith apples (if you can tsp find large use 8 small), dried cherries (chopped medium), vanilla extract, lemon , zest of, sugar

apples , tart, sliced, raisins, lemon , rind of, grated, sugar, cinnamon, almonds, ground, phyllo pastry, 1/2 box, thawed (also called filo pastry), butter, melted (no margarine), breadcrumbs, finely crushed

frozen puff pastry sheets (2 sheets ), egg, water, apple sauce, apples, peeled and cored, thinly sliced, brown sugar, flour, ground cinnamon, spices or pumpkin pie, lemon peel, grated

apples, peeled and sliced, splenda sugar substitute, cinnamon, walnuts, chopped, raisins, sheets phyllo pastry, thawed, butter, melted, fine dry breadcrumb

sheet frozen puff pastry, thawed, apricot jam, brie cheese, egg, water, apple slices

apple (eg. delicious), butter, sugar, ground cinnamon, eggs, at room temperature, milk, at room temperature, all-purpose flour, salt

apple, peeled, cored, and cut into 1/4-inch dice, dried cranberries, apple jelly, heated, cornstarch, cinnamon, frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg, lightly beaten, cold unsalted butter, cut into bits, sugar

apple juice, raisins, apple pie filling, walnut halves, sheet frozen puff pastry , thawed from a 17 . 3 oz package, egg, water, sugar

sheet frozen puff pastry (pepperidge farm recommended), green apple (granny smith), butter, golden raisin, dried apricot halves, cut in quarters, water, light brown sugar, ground cinnamon, ground nutmeg, egg yolk, beaten with, water

frozen puff pastry (1 sheet ), egg, water, granulated sugar, all-purpose flour, teaspooon ground cinnamon, granny smith apples, peeled, cored and thinly sliced, raisins (i used more, it didn tsp look like enough), sugar (optional)

frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar

frozen puff pastry shells, tart apples, peeled and sliced, apple juice, divided, ground cinnamon, brown sugar, cornstarch, chopped walnuts

unsalted butter, sugar, granny smith apples, peeled, puff pastry dough , recipe follows, or store-bought, high-gluten flour or bread flour, sugar, salt, water, unsalted butter, melted plus 14 oz (1 3/4 cups) unsalted butter, at cool room temperature

egg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish

frozen puff pastry, thawed for 30 minutes (2 sheets), honey mustard, chicken-apple sausages , cut each crosswise into 3 pieces

onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water

filet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper