Easy Apple Strudel Recipe

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Easy Apple Strudel
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Ingredients:

Directions:

  1. Thaw puff pastry sheet at room temperature for 40 minutes or until easy to handle.
  2. Preheat oven to 375 degrees and lightly grease a baking sheet (I used parchment paper instead)
  3. Whisk together egg and water in a small bowl. Set aside.
  4. In a medium bowl, combine sugar, flour and cinnamon. Add apples and raisins and toss to combine.
  5. Unfold pastry sheet on a lightly floured surface. Roll sheet into a 16x12 inch rectangle.
  6. WIth short side toward you, spoon apple mixture onto bottom half of pastry sheet to within 1 inch of edges.
  7. Starting at short side close to you, roll up jelly roll fashion. Tuck ends under to seal.
  8. Place seam side down on baking sheet and brush with egg mixture.
  9. Cut several 2 inch long slits in top, about 2 inches apart.
  10. Bake for 35 minutes or until pastry is golden brown.
  11. Cook on baking sheet on a wire rack 30 minutes.
  12. Sprinkle with confectioner's sugar if desired.
  13. Slice and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.7 Kcal (229 kJ)
Calories from fat 15.11 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 27.28mg 9%
Sodium 17.38mg 1%
Potassium 41.42mg 1%
Total Carbs 9.01g 3%
Sugars 4.23g 17%
Dietary Fiber 0.33g 1%
Protein 1.35g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 259.11 Kcal (1085 kJ)
Calories from fat 71.57 Kcal
% Daily Value*
Total Fat 7.95g 3%
Cholesterol 129.23mg 9%
Sodium 82.32mg 1%
Potassium 196.23mg 1%
Total Carbs 42.7g 3%
Sugars 20.02g 17%
Dietary Fiber 1.55g 1%
Protein 6.41g 3%
Vitamin C 0.8mg 0%
Iron 1.6mg 2%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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