132618 georgian beef walnut soup herbs Recipes

seasoned salt, onion powder, garlic powder, beef stew meat, cut into 1-inch cubes, canola oil, water, potatoes, peeled and diced, sliced fresh carrots, chopped celery, chopped onion, beef bouillon granules, whole kernel corn, drained, diced tomatoes, undrained, peas, drained, tomato juice, pearl barley, salt

beef tenderloin, fresh sage leaves, garlic , cut into sixths, fresh thyme sprigs, salt and ground black pepper to taste

beef sirloin, 1-inch thick, onion salt, cider vinegar, oil, dried thyme, tarragon, dill weed, dried sage

beef roast, dried parsley flakes, dried basil, garlic powder, onion powder, paprika, red pepper, salt

beef rib roast, dijon mustard, chopped fresh parsley, garlic, minced, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1 tsp dried sage, salt, pepper

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

beef ribeye roast (4 to 5 lb), garlic cloves, thinly sliced, salt, pepper, dried basil, dried parsley flakes, dried marjoram

beef bouillon granules, dried parsley flakes, dried minced onion, dried basil, dried thyme, garlic powder, water, uncooked long grain rice

ground beef, carrots, diced, celery ribs, chopped, onion, chopped, potatoes, peeled and cut into 1-inch pieces, tomato sauce, whole tomatoes, crushed, peas, undrained, whole kernel corn, drained and rinsed, green beans, drained and rinsed, ground black pepper to taste, ground thyme, bay leaf, or more to taste, water , as needed

lean ground beef, tomato-vegetable juice cocktail, onion, diced, potato, diced, frozen mixed vegetables, salt and pepper to taste

butter, chopped onion, garlic, chopped, prepared horseradish, ground beef, diced tomatoes, undrained, water, potatoes, chopped, frozen mixed vegetables, chopped carrots, frozen corn, butter-flavored granules (such as butter buds), dill seasoning, hot pepper sauce, ground cinnamon, grated parmesan cheese to taste, salt and ground black pepper to taste

beef short ribs or 3 lbs spareribs, cut into pieces, salt & pepper, oil, garlic, minced, onion, chopped, brown sugar, vinegar, lemon juice, dry mustard, salt, pepper, thyme, oregano, basil, bay leaf, tomato sauce, water

beef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree

beef chuck roast, chopped onion, port wine (or apple juice), tomato sauce, quick-cooking tapioca, worcestershire sauce, dried thyme, dried oregano, garlic cloves, minced, hot cooked pasta (optional)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

beef chuck pot roast, chopped onion, fairbanks ruby port wine, garlic, minced, oregano, dried, crushed, tapioca (quick cooking ), thyme, dried, crushed, tomato sauce, worcestershire sauce

beef roast ( sirloin or round), black pepper, dried oregano, dried thyme, garlic powder, ground cayenne pepper, kosher salt, olive oil, onion powder, paprika