30580 george foreman grill breakfast sandwich Recipes

ground beef, ground pork breakfast sausage, french-fried onions, eggs, ground pepper, cheese slices, pineapple slices, potato sandwich buns, paprika, prepared mayonnaise, irish red beer, sour cream

sandwich bread, shredded cheddar cheese, milk, eggs, cream of mushroom soup, roll breakfast sausage (i use jimmy dean s hot for extra flavor), salt & pepper

cornbread mix, egg, milk, cooked corn, diced red pepper, cumin, butter, for grilling, bulk breakfast sausage (i use jimmy dean), flour, evaporated milk, water, garlic salt, fresh ground black pepper

canned pineapple, honey mustard, skinless, boneless chicken breast halves, red bell pepper, thinly sliced, sandwich rolls, split

sara lee sandwich bread, creamy peanut butter, banana, cream cheese, butter

cuban bread , sliced lengthwise, unsalted butter, softened, yellow mustard , or to taste, boiled ham, sliced, roasted pork , sliced, swiss cheese, sliced, dill pickle chips , or to taste

mayonnaise, fresh lemon juice, grated lemon peel, chili powder, chopped fresh crabmeat, chopped cooked shrimp, chopped celery, chopped onion, firm white sandwich bread, unsalted butter, melted, chopped fresh italian parsley

sandwich bread (1/4-in thick ), butter (softened , use more as needed), major grey chutney (flavor of choice), sliced cheese (blarney castle, gouda or smoked gouda)

whole wheat bread, cheddar cheese, butter, softened, kosher dill pickle (i use sandwich stackers, also bread and butter pickles work well, too), sliced vidalia onion

sandwich bread, butter or margarine, cooked ham (from the deli), onions, tomatoes, asparagus spears, cooked, process american cheese, cheese sauce, butter or 2 tbsp margarine, all-purpose flour, milk, shredded sharp cheddar cheese

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

sharp cheddar cheese, shredded, apple, finely chopped, pimento stuffed olive, finely chopped, mayonnaise, sandwich bread

mayonnaise, parmesan cheese, freshly grated, anchovy fillets, minced, garlic, minced, dijon mustard, fresh lemon juice, olive oil, boneless skinless chicken breast halves, flattened slightly,tenders reserved separately, sandwich buns, split, arugula, large stems removed

chorizo sausages (recommended : aidells, chicken and turkey chorizo), eggs, beaten, cayenne pepper, freshly cracked black pepper, granulated garlic, queso seco, crumbled, flour tortillas, grilled salsa , recipe follows, sour cream, avocados, sliced, chopped cilantro leaves, canola oil, garlic, finely chopped, poblano pepper, jalapeno pepper, ear corn, chayote squash, cut in flat slices, 1/2-inch thick, limes, cut in 1/2, roma tomatoes, cut in 1/2, green onions, white vinegar, sea salt, freshly cracked black pepper

shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, prepared mustard, green onion, finely chopped, sandwich bread, deli ham, butter or 1/4 cup margarine, softened

provolone cheese (etc) or 8 slices mozzarella cheese (etc), sandwich bread, marinara sauce, grated parmesan cheese (about 1 oz), sliced turkey breast, unsalted butter

chicken breast , cut into 4 sandwich size pieces, vegetable oil, white vinegar, oregano, salt, pepper, garlic powder, grated parmesan cheese, hamburger buns or 4 italian rolls, mozzarella cheese, spaghetti sauce

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt