143325 geoff mom cabbage sauce Recipes

beef short ribs, onion, chopped, frozen mixed vegetables, head shredded green cabbage, diced tomatoes, tomato soup, beef bouillon, uncooked fusilli

green cabbage, lemon juice, mayonnaise, white vinegar, ketchup, salt, sugar, carrots, peeled and shredded

onion, garlic cloves, fresh parsley, lean ground beef, napa cabbage, stalks celery (sliced ), fresh green beans, carrots (diced ), zucchini (diced ), split peas (soaked ), pinto beans (soaked ), stewed tomatoes, whole tomatoes (diced ), tomato paste, swiss chard, potatoes

tomatoes, potatoes, beef roast, head cabbage, carrots, mixed vegetables, tomato soup, water, onion, carton half-and-half , creamer, white rice

very thinly sliced green cabbage about 1/2 head, peeled and grated carrots, chopped cilantro, rice vinegar, extra virgin olive oil, salt

kosher salt, water, heads quartered napa cabbage, peeled head of garlic garlic, thumb sized chunk of ginger root, jug with top, quarter cup korean salted shrimp, scallions chopped into .5 - 1 inch pieces, half cup korean chili powder (my mom was very specific about this ingredient, apparently other chili powders don tsp taste right), sugar

head cabbage, shredded, carrots, shredded, celery seed, vegetable oil, sugar, white vinegar, salt, ground mustard, onion, quartered

head cabbage, shredded, carrots, shredded, mayonnaise, sugar, cider vinegar

shredded cabbage, shredded carrot, chopped sweet red pepper, chopped green pepper, reduced-fat sour cream, reduced-fat mayonnaise, red wine vinegar, sugar, celery seed, salt

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey or 16 oz lean ground beef, yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, milk, cooked rice, stewed tomatoes, tomato sauce, condensed tomato soup, brown sugar, cayenne (more if you like ) (optional), worcestershire sauce, nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste

cabbage, cored and shredded (approximately 5 lb of cabbage), butter (1 stick), onions, chopped, bell pepper, chopped, garlic cloves, minced, processed cheese, cubed small (velvetta), evaporated milk, salt and pepper, worcestershire sauce, tabasco sauce or 1 dash hot sauce, breadcrumbs, parmesan cheese

savoy cabbage or green cabbage, 1 head, oil, onion, chopped, garlic, minced, basil, oregano, crushed red pepper flakes, salt, tomato sauce, grated cheese (pecorino-romano), cooked white rice

lean ground beef, onion, chopped, chopped fresh parsley, olive oil, tomato juice, tomato sauce, worcestershire sauce, salt, ground black pepper, garlic salt

water, chicken, cut up, sauerkraut, dill, chopped, cabbage, chopped, tomatoes, chopped, peppercorn, bay leaf, chili peppers, potatoes, salt, onion, chopped

onion, vegetable oil, head cabbage, salt, pepper, vinegar, water, potatoes, peeled

green cabbage or 4 cups red cabbage, shredded, noodles (your favourite brand), onion, finely chopped, leftover chicken piece (optional), tomato puree, tomato sauce, soy sauce, vegetable stock, black pepper

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)