36 genovese Recipes
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- genovese
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- pesto sauce
- cannelloni
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- alla
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- focaccia
- pesto alla
- three cheese polenta gratin alla
- pollo penne genoa chicken and penne pasta
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- pesto with sweet basil
- bistecca ippogloss alla
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butter, onion (8 oz.), peeled and chopped and10 Morebutter, onion (8 oz.), peeled and chopped, boned, skinned , fat-trimmed chicken thighs, rinsed and cut into 1-inch chunks, fat-skimmed chicken broth, ricotta cheese (1 cup), grated parmesan cheese, egg, fresh-grated or ground nutmeg, salt, fresh egg roll wrappers (about 6-in . square), creamy tomato sauce, teleme cheese or 4 cups shredded fontina cheese (about 1 lb.; see notes)12 ingredients
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flour , for the work surface, ball pizza dough and8 Moreflour , for the work surface, ball pizza dough, semolina flour , for the pizza paddle, olive oil , for brushing the dough, tomato sauce, fresh mozzarella cheese, drained and cut into 6 chunks (not slices), grated pecorino romano cheese, salt and freshly ground black pepper, genovese basil leaves (see note , following), extra-virgin olive oil, for drizzling10 ingredients
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fresh basil, washed and thoroughly dried (80 medium sized... and6 Morefresh basil, washed and thoroughly dried (80 medium sized leaves, about 1.5 oz by weight), garlic cloves, peeled, salt, pine nuts, toasted, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, extra virgin olive oil20 min, 7 ingredients
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Plum Tomatoes Genovesefirm plum tomatoes, pickling salt, sugar and4 Morefirm plum tomatoes, pickling salt, sugar, white wine vinegar, water, fresh genovese or large-leaf basil, cleaned, garlic cloves, peeled and left whole (do not use bruised garlic(see tip below)1 hour 10 min, 7 ingredients
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Genovese Red Sauce (Rachael Ray)evoo, chunk pancetta or guanciale, 1/4-inch dice and13 Moreevoo, chunk pancetta or guanciale, 1/4-inch dice, prosciutto cotto or mild ham, fine dice, ground veal, garlic, finely chopped, fresh bay leaf, onion, finely chopped, salt and freshly ground black pepper, a few grates of fresh nutmeg, tomato paste, dry white wine, milk, chicken stock or water, egg tagliatelle , such as delverde brand, freshly grated grana padano cheese or parmigiano-reggiano3 hour 25 min, 15 ingredients
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Genovese Minestrone (No Tomatoes)olive oil, garlic cloves, chopped, onions, chopped and16 Moreolive oil, garlic cloves, chopped, onions, chopped, celery , chopped including some leaves, carrots, sliced, chicken broth, white wine, canned black beans, drained and rinsed, green beans, fresh, spinach leaves, rinsed, butternut squash, cubed, oregano, dried, salt, pepper, basil pesto, pancetta, chopped and fried, pasta, small shells, parmesan cheese, grated, olive oil1 hour , 19 ingredients
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Genovese Pesto Sauce (Michele Urvater)garlic, crushed, coarsely chopped basil leaves and4 Moregarlic, crushed, coarsely chopped basil leaves, coarse salt, pine nuts, parmesan cheese, olive oil5 min, 6 ingredients
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Chicken Genoveseboneless skinless chicken breasts (cut in strips) and13 Moreboneless skinless chicken breasts (cut in strips), olive oil, italian plum tomatoes, shallots (sliced ), mushrooms (sliced ), red pepper (sliced ), pitted spanish olives (sliced in half ), chopped fresh basil, chopped fresh rosemary, ground black pepper, celery salt, sugar, heavy cream, grated cheese35 min, 14 ingredients
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Cannelonni Genovesebutter, onion, peeled and chopped, spinach, chopped and10 Morebutter, onion, peeled and chopped, spinach, chopped, mushrooms, sliced, ground veal, ricotta cheese (1 cup), parmesan cheese, egg, nutmeg, ground, salt, fontina cheese (about 1 lb), mozzarella cheese (optional), white wine1 hour 30 min, 13 ingredients
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Pesto alla Genovesepeeled garlic cloves and4 Morepeeled garlic cloves, lightly packed rinsed fresh basil leaves (about 5 oz.), fresh-grated romano or parmesan cheese, extra-virgin olive oil, butter or margarine5 ingredients
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