163179 genoise layer cream frosting Recipes

whipping cream (equal to the amount of milk called for on the pudding box), instant pudding mix (any flavor you prefer )

cream cheese, cubed, at room temperature, unsalted butter, at room temperature, sugar, pure vanilla extract

cream cheese, unsalted butter, powdered sugar, vanilla extract

cream cheese, softened, butter, softened, lemon zest, fresh lemon juice, powdered sugar , sifted

cream cheese, softened, shortening (white in color ), sugar , sifted, almond extract, milk , as needed

cream cheese, softened, butter, softened, powdered sugar, lemon extract, vanilla

powdered sugar, unsalted butter, salt, whipping cream, vanilla

cream cheese, cubed, at room temperature, unsalted butter, at room temperature, sugar, vanilla extract

golden butter recipe cake mix, eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), heavy whipping cream, chilled, crushed pineapple, well drained, sugar

butter, sugar, brown sugar, eggs, buttermilk, vanilla, flour, baking soda, chopped toasted pecans, semisweet chocolate, melted, cinnamon, chocolate curls (optional), sour cream, butter, softened, vanilla, powdered sugar

cream cheese, butter (softened ), powdered sugar, cinnamon, vanilla

cream cheese, butter, room temp, icing sugar (confectioners), lemon rind

cream cheese, softened, milk, lemon juice, lemon zest, stevia, honey, vanilla, cool whip , sugar free

cream cheese, softened, unsalted butter, softened (2 sticks), organic lemon zest, grated, fresh lemon juice, vanilla extract, powdered sugar

cream cheese , can use neufchatel, softened butter, honey, vanilla, grated lemon peel or 1 tsp orange peel, omit if using vanilla extract