Whipped Cream Frosting Recipe

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Whipped Cream Frosting
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Ingredients
2
Count
Nutrition
189
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp agave nectar

Directions:

  1. Place the cream and agave in a large (and if possible deep) bowl.
  2. Whip with a hand blender until stiff peaks form.
  3. Spread over cupcakes or cake.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.08 Kcal (792 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.4mg 9%
Sodium 7.6mg 0%
Potassium 15mg 0%
Total Carbs 32.62g 11%
Sugars 32.02g 128%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 13mg 1%
Amount Per 100 g
Calories 634.36 Kcal (2656 kJ)
Calories from fat 223.44 Kcal
% Daily Value*
Total Fat 24.83g 11%
Cholesterol 91.93mg 9%
Sodium 25.5mg 0%
Potassium 50.32mg 0%
Total Carbs 109.44g 11%
Sugars 107.43g 128%
Protein 1.34g 1%
Vitamin C 0.7mg 0%
Calcium 43.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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