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Buttermilk Pecan Brownies With Sour Cream Frosting Recipe

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Buttermilk Pecan Brownies With Sour Cream Frosting
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Ingredients
16
Count
Nutrition
1549
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 3 eggs
  • 1/4 cup buttermilk
  • 1 tsp vanilla
  • 1 1/3 cups flour
  • 1/2 tsp baking soda
  • 1/2 cup finely chopped toasted pecans
  • 1/2 tsp cinnamon
  • chocolate curls (optional)
  • 1/3 cup sour cream
  • 1 tsp vanilla
  • 3 cups sifted powdered sugar

Directions:

  1. Grease 13x9x2 inch baking pan; set aside.
  2. In medium saucepan melt 1 cup butter over low heat. Cool slightly.
  3. Stir sugar and brown sugar into melted butter.
  4. Add eggs, one at a time, beat by hand until just combined.
  5. Stir in buttermilk and vanilla.
  6. Stir together flour and baking soda.
  7. Add flour mixture to to egg mixture and stir until just combined.
  8. Divide batter into two equal portions.
  9. Stir pecans into one portion and spread this part of batter into prepared pan.
  10. Bake at 350 degrees for 10 minutes.
  11. Stir melted chocolate and cinnamon into remaining batter, blend well.
  12. Spread chocolate batter over partially baked brownies.
  13. Continue baking about 20 minutes or until toothpick inserted in center comes out clean.
  14. Cool completely.
  15. Meanwhile, prepare frosting by beating sour cream, 1/4 cup butter, and vanilla in electric mixer on low speed until smooth.
  16. Gradually add powdered sugar, beat on low speed until smooth and spreadable.
  17. Frost cooled brownies and garnish with chocolate curls if prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1549.17 Kcal (6486 kJ)
Calories from fat 959.52 Kcal
% Daily Value*
Total Fat 106.61g 164%
Cholesterol 283.6mg 95%
Sodium 1380.77mg 58%
Potassium 564.44mg 12%
Total Carbs 143.88g 48%
Sugars 84.81g 339%
Dietary Fiber 10.47g 42%
Protein 17.02g 34%
Vitamin C 0.5mg 1%
Vitamin A 0.7mg 24%
Iron 6.2mg 34%
Calcium 298.4mg 30%
Amount Per 100 g
Calories 441.24 Kcal (1847 kJ)
Calories from fat 273.29 Kcal
% Daily Value*
Total Fat 30.37g 164%
Cholesterol 80.78mg 95%
Sodium 393.27mg 58%
Potassium 160.77mg 12%
Total Carbs 40.98g 48%
Sugars 24.15g 339%
Dietary Fiber 2.98g 42%
Protein 4.85g 34%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 24%
Iron 1.8mg 34%
Calcium 85mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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