347 genoa genovese Recipes
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halibut steaks, fresh, salt, black pepper, freshly ground and11 Morehalibut steaks, fresh, salt, black pepper, freshly ground, flour , all purpose, butter, white wine, dry, lemon, juiced, whipping cream, basil, fresh, finely chopped, parsley, fresh, finely chopped, capers, drained, salt, black pepper, freshly ground, parsley, fresh, finely chopped, garnish20 min, 14 ingredients
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dried lima beans (see notes ) and16 Moredried lima beans (see notes ), leek (about 1 1/4 in. wide ), sliced pancetta, finely chopped, extra-virgin olive oil, chopped onion, chopped celery, chopped italian parsley, fat-skimmed chicken broth, diced tomatoes with italian seasonings, yukon gold or other thin-skinned potato (1/2 lb.), scrubbed, peeled, and cut into 1/2-inch chunks, carrots (6 oz. total), rinsed, peeled, and cut into 1/2-inch chunks, shredded cabbage (7 to 8 oz.), sliced swiss chard (7 to 8 oz.), green beans, ends and strings removed, rinsed, and cut into 1/2-inch pieces, zucchini, ends trimmed, rinsed, and cut into 1/2-inch chunks, pesto alla genovese, salt and pepper17 ingredients
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refrigerated crescent dinner rolls, sliced boiled ham and8 Morerefrigerated crescent dinner rolls, sliced boiled ham, sliced provolone cheese, sliced swiss cheese, sliced genoa salami, sliced pepperoni sausage, roasted red peppers, drained , cut into thin strips, eggs, grated parmesan cheese, ground black pepper1 hour , 10 ingredients
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cooked ham, thinly sliced, genoa salami, thinly sliced and7 Morecooked ham, thinly sliced, genoa salami, thinly sliced, processed american cheese, sliced, mayonnaise, dried oregano, onion, chopped, head iceberg lettuce, shredded, tomatoes, diced, hoagie rolls , torn into pieces for dipping15 min, 9 ingredients
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Whole Wheat Penne Genovese
whole wheat penne or 12 oz rotini pasta, basil, fresh and7 Morewhole wheat penne or 12 oz rotini pasta, basil, fresh, garlic clove, water, olive oil, parmesan cheese, freshly grated, onion, chopped (4 to 6 oz), white kidney beans, rinsed and drained (cannellini), grape tomatoes, each cut into quarters (red, yellow , and orange mix if available)40 min, 9 ingredients -
Vegetable Soup (Lidia Bastianich)
onion, cut in chunks, plump garlic cloves, peeled and16 Moreonion, cut in chunks, plump garlic cloves, peeled, fresh basil leaf , preferably small leaf genovese basil, fresh italian parsley, extra virgin olive oil, dried porcini mushrooms , soaked in 1/2 cup warm water, chopped celery, chopped carrots, chopped fresh ripe tomatoes, peeled diced red potatoes (about 1 1/2 lb.), cold water, kosher salt, parmigiano-reggiano cheese, rind (card-sized, can also use pecorino, grana padano), frisee, cut into bite-size pieces (aka curley chicory leaves), fresh spinach, green peas (fresh or frozen ), freshly grated parmigiano-reggiano cheese , for serving, extra virgin olive oil, best quality for serving2 min, 18 ingredients -
Pesto Genovese With Sweet Basil
olive oil, garlic cloves, pine nuts, salt, romano cheese and2 Moreolive oil, garlic cloves, pine nuts, salt, romano cheese, basil leaves, pepper10 min, 7 ingredients -
Cannelonni Genovese
butter, onion, peeled and chopped, spinach, chopped and10 Morebutter, onion, peeled and chopped, spinach, chopped, mushrooms, sliced, ground veal, ricotta cheese (1 cup), parmesan cheese, egg, nutmeg, ground, salt, fontina cheese (about 1 lb), mozzarella cheese (optional), white wine1 hour 30 min, 13 ingredients -
Cherry Tomato Tarte Tatin ( Individual Portions)
roll puff pastry, tomatoes, basil pesto (pesto genovese) and3 Moreroll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil35 min, 6 ingredients -
Chicken Genovese
boneless skinless chicken breasts (cut in strips) and13 Moreboneless skinless chicken breasts (cut in strips), olive oil, italian plum tomatoes, shallots (sliced ), mushrooms (sliced ), red pepper (sliced ), pitted spanish olives (sliced in half ), chopped fresh basil, chopped fresh rosemary, ground black pepper, celery salt, sugar, heavy cream, grated cheese35 min, 14 ingredients -
Neapolitan Onion and Beef Ragu---la Genovese (Mario Batali)
pancetta, salami, prosciutto, extra-virgin olive oil and9 Morepancetta, salami, prosciutto, extra-virgin olive oil, top round of beef , tied at regular intervals with butcher s twine, salt and pepper, spanish onions, thinly sliced, carrots, coarsely chopped, ribs celery, coarsely chopped, tomatoes, crushed , and their juices, salt, dry white wine, mezzani3 hour 30 min, 13 ingredients -
Ravioli Genovese (Mario Batali)
recipe basic pasta, rolled to thinnest setting on machine and8 Morerecipe basic pasta, rolled to thinnest setting on machine, italian sausage , without fennel seeds, cooked, crumbled and drained, swiss chard, cooked, drained and chopped, ricotta, grated pecorino , plus 1/2 cup, eggs, freshly grated nutmeg, salt and pepper, butter40 min, 9 ingredients -
Slow-Roasted Halibut with Asparagus and Salsa Genovese
extra-virgin olive oil, divided and14 Moreextra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing25 min, 15 ingredients -
Trenette with Pesto, Beans, and Potatoes: Pesto Genovese (Mario Batali)
pine nuts, fresh basil leaves , preferably picolo fino and7 Morepine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, ligurian extra-virgin olive oil, fresh pesto, new potatoes or small red potatoes, boiled and halved, young green beans or haricots verts, blanched and refreshed, trenette pasta35 min, 9 ingredients -
Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
extra-virgin olive oil , 2 turns of the pan and19 Moreextra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil50 min, 20 ingredients -
Pesto alla Genovese
peeled garlic cloves and4 Morepeeled garlic cloves, lightly packed rinsed fresh basil leaves (about 5 oz.), fresh-grated romano or parmesan cheese, extra-virgin olive oil, butter or margarine5 ingredients
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