Directions:
- In a bowl, combine cooked sausage, chopped chard, ricotta, Pecorino, eggs and nutmeg and season with salt and pepper.
- Lay out 1 sheet of pasta on a work surface and dot with 1/2 tablespoons filling 2-inches apart. Lay second sheet over and press with hands to seal. Using a pizza cutter, cut out squares and set aside.
- Bring 6 quarts water to a boil and add 2 tablespoons salt. Place ravioli in boiling water and cook until tender, about 4 to 5 minutes.
- Melt butter in a 12-inch to 14-inch saute pan and remove from heat. Carefully drain ravioli and place in pan with butter. Toss gently over medium heat, sprinkle with remaining cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.13 Kcal (3358 kJ) | ||
| Calories from fat | 682.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.79g | 117% | |
|---|---|---|---|
| Cholesterol | 310.08mg | 103% | |
| Sodium | 1446.24mg | 60% | |
| Potassium | 883.4mg | 19% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 40.9g | 82% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 462.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 212.8 Kcal (891 kJ) | ||
| Calories from fat | 180.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 117% | |
|---|---|---|---|
| Cholesterol | 82.26mg | 103% | |
| Sodium | 383.68mg | 60% | |
| Potassium | 234.36mg | 19% | |
| Total Carbs | 1.84g | 2% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 10.85g | 82% | |
| Vitamin C | 4.8mg | 30% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 20% | |
| Calcium | 122.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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