137009 gene favorite sauce Recipes

cooking oil (or more as needed), portabella mushroom (1 large or two small ones), swiss cheese, mozzarella cheese, green olives (no pits), sun-dried tomatoes, slices (substitute , cherry or other tomatoes), cavatappi pasta, italian sausages (hot or sweet ), worcestershire sauce (or soy sauce, both optional), tomato and basil pasta sauce (substitute your favorite sauce) (optional), fresh basil leaf (chopped up , substitute 1/4 tsp dry basil)

hot italian sausage link (i prefer johnsonville), onion, diced, green pepper, seeded and diced, garlic cloves, pressed (or minced from a jar), pesto sauce, jarred (i use classico traditional basil pesto), eggplant, peeled and diced, zucchini, diced, fresh mushrooms, sliced, dry red wine, crushed tomatoes , with juice, rotel tomatoes and green chilies, spaghetti sauce (use your favorite , i like classico)

cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), chunky italian tomatoes with herbs, garlic cloves, chopped, onions, chopped or 3 tbsp dried onion flakes, chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), parmesan cheese, grated, cooked pasta, your choice , cooked according to the instructions on the package

fresh basil (sweet , lemon, or lime basil, mixing is fine), pine nuts, avocados (peeled and pitted ), garlic cloves (more if cloves are smaller), fresh lemon juice, olive oil (plus more if needed), serrano pepper (optional for spicy kick), salt, your favorite pasta or 1 lb your favorite grilled meat, etc

corn tortillas, shredded cheese (i use cheddar or jack), shredded chicken, cooked, your favorite hot sauce (i use tapatio brand)

bob evans original recipe or italian sausage roll, your favorite sauce, your favorite pasta

chocolate (milk, dark or white), evaporated milk or 1/2 cup heavy cream, water (you can substitute you favorite liqueur or half and half liqueur)

pita bread (white or whole wheat), store-bought jar your favorite sauce (spaghetti or pizza), shredded mozzarella cheese (part-skim or whole milk), your favorite italian spices (garlic powder, oregano, basil, parsley, etc.)

olive oil, for drizzling, semolina or cornmeal, for dusting, warm water, instant yeast, olive oil, salt, sugar, all-purpose flour, bread flour, tomatoes, drained, your favorite pizza sauce, fresh ground black pepper, salt , to taste, sugar, olive oil, garlic clove, crushed, minced fresh basil (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp oregano (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp flat leaf parsley (or a combination i also like to use a bit of crushed anise seed) or 1 tbsp dried herbs (or a combination i also like to use a bit of crushed anise seed), shredded mozzarella cheese, sliced pepperoni , to taste

peanut butter (chunky or creamy doesn tsp matter), soy sauce (not carmel color and sodium benzoate), hoisin sauce (not high fructose corn goop but fermented soybeans), sriracha sauce or 1 -100 tbsp your favorite hot sauce or 1 -100 tbsp chili sauce, minced garlic clove, water (to thin out the sauce use as much or as little as you need) or coconut milk

wango tango barbecue sauce (from dinosaur bbq, or use your favorite hot and spicy bbq sauce), prepared horseradish, worcestershire sauce, lime , juice of, lemon , juice of, hot sauce , i like habenero

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

crab cakes, crab meat - fresh cooked or canned/drained, favorite mayonnaise or mayo substitute, eggs or the equivalent in egg sub., worcestershire sauce, sweet red bell pepper, diced, scallions, chopped, celery stalk, diced, fresh parsley, finely chopped, baking powder, old bay seasoning, bread crumbs to coat, mustard sauce, mayonnaise (feel free to substitute light mayo or any mayo substitute), juice of 1 lemon, brown mustard, old bay seasoning, your favorite hot pepper sauce (optional)

ground beef, worcestershire sauce (or my favorite -- 2 tsp. worcestershire and 1 tsp. soy sauce), ketchup

pizza sauce (your favorite from a jar or can), alfredo sauce (again , your favorite from a jar, bottle, mix, or you very own), ranch salad dressing

bread flour, unbleached (unbleached all-purpose flour may be substituted), instant yeast, parmesan cheese, grated, garlic powder, powdered buttermilk (optional, for flavor only ), salt, olive oil, cool water (bottled is best , but tap will do), olive oil (for greasing pan ), marinara sauce (or your favorite pizza sauce), mozzarella cheese, shredded (your favorite blend of shredded pizza cheeses may be substituted), parmesan cheese, grated

ground beef, egg, milk, italian seasoned breadcrumbs, salt, fresh ground pepper, chopped fresh italian parsley, chopped fresh basil, garlic cloves, minced, parmesan cheese, marinara sauce (use your favorite ) or 8 cups spaghetti sauce (use your favorite), parmesan cheese , to taste

sausages, cooked to taste, preferred brand (or chorizo, cooked to taste, or chili beans, or pork meat, or any combination of these), shoestring potatoes, fried, cabbage and carrot coleslaw mix, onion, chopped , to taste, bacon, crumbled , to taste, lettuce leaf, chopped, tomatoes, chopped, alfalfa (or soy bean sprouts), ketchup, mayonnaise, mustard, white cheese, grated (or favorite cheese), avocado dip (optional), hot sauce (optional), your favorite sauce (optional), hot dog bun , large (i use french bread)