10703 gems home made biscuits Recipes
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shredded cabbage and carrots from ready-to-eat package, p... and6 Moreshredded cabbage and carrots from ready-to-eat package, poured loosely into a measuring cup and settled down ever so lightly with the finger tips., apple grated , should make 1 cup (i prefer brae-burn for its crispness), grated fresh onion (more is not better .), miracle whip (half the fat of mayo.), milk, level tsp sugar, salt7 ingredients
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pizza crusts , or 2 medium(home made or store purchased) and9 Morepizza crusts , or 2 medium(home made or store purchased), bacon grease or butter, flour, milk, kosher or sea salt and fresh ground black pepper, breakfast sausage, eggs, shredded cheese, shredded (colby, cojack, pepperjack, cheddar, provolone, mozzarella, etc. most should work fine), ingredients include : chopped onion, bell pepper, tomatoes, jalapenos, crisp bacon, etc)30 min, 11 ingredients
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you will need a very large crock , glass or enamel contai... and46 Moreyou will need a very large crock , glass or enamel container, heavy duty plastic bucket or even wood, all must be totally clean, put through a dishwasher or clean with the hottest water if you can), minimum of 2 heads of cabbage ( about a total of 5 lbs ), may be regular or savoy or 1 part red cabbage to 3 parts green, kosher , or sea salt, or use salt which has no additives, no anti caking, no iodine etc., not table salt which causes a soft and limp outcome, sometimes pickling or canning salt will change taste and texture too, i simply use kosher salt, some tips here to prevent problems ( molds and yeasts ) with your sauerkraut, never use aluminum utensils, absolute cleanliness is necessary for a healthy brew, prepare the cabbage , remove and discard the outer leaves., wash and drain and then cut the cabbages into halves or quarters while removing the core in the process., step 1), shred cabbage - may use food processor for speed and ease., if you shred by hand , make sure the shreds are no thicker than a nickel or dime, step 2), mix, with wooden spoon or very clean hands, 5 lb of shredded cabbage with 4 tbsp of kosher salt and toss and mix thoroughly until kosher salt dissolves, you can make as much as you wish as long as you use the ratio of 5 lbs. cabbage to 4 tbsp. salt.), step 3), when juice starts to form on cabbage from tossing - pack the cabbage firmly and evenly into a clean crock, glass or enamel container., press firmly to encourage juice formation ., fill the utensil no closer than 5 inches from the top ., step 4), make sure juice covers the cabbage completely! (this does not always happen unless the cabbage is fresh from the garden ), may need to prepare additional brine by putting 1 1/2 tbsp of kosher salt into 1 quart of boiling water., dissolve salt and cool brine to room temperature before adding to the pot of cabbage., step 5), once cabbage is immersed in brine water , place a large food grade, plastic bag filled with brine water and lay on top if cabbage..., i use 2 large bags, 1 inside the other - sometimes a 2 gallon freezer bag - with a couple of quarts of cooled brine water inside - this if the bag breaks it will not water down the cabbage into a tasteless mess), cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds, step 6), now cover the container with plastic wrap, then a heavy towel or cloth and tie securely into place., do not remove this until fermenting is complete, step 7), put in an area where the temperature will not be above 75 degrees. fermentation will begin within a day , depending upon the room temperature., step 8), if room temperature is 75 degrees allow 3 weeks for fermentation., if temperature is 70 degrees allow 4 weeks ., if temperature is 65 degrees allow 5 weeks ., if temperature is 60 degrees allow 6 weeks ., step 9), once fermented taste to see if your required tartness exists., tartness will weaken as you process in canning ( cooking ) so make sure it is a wee bit more tart than you like, be eaten immediately if you desire47 ingredients
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Marinated Vermicelli Saladuncooked vermicelli, tomato, chopped, cucumber, chopped and5 Moreuncooked vermicelli, tomato, chopped, cucumber, chopped, chopped green bell pepper, sliced ripe olives, drained, chopped red onion, tb salad supreme seasoning, home-made or purchased zesty italian salad dressing5 min, 8 ingredients
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Ceasar Salmon Salad With Pastaolive oil, kosher salt, pasta shells, head romaine lettuce and8 Moreolive oil, kosher salt, pasta shells, head romaine lettuce, smoked salmon, sliced or flaked, fresh ground black pepper, creamy caeser salad dressing, (bottled or home-made), capers, drained, red onion, thinly sliced, ripe red tomato, thinly sliced, parmesan cheese, grated, croutons12 min, 12 ingredients
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Real Home Made Ranch Dressingquality mayonnaisse, buttermilk, buttermilk powder and2 Morequality mayonnaisse, buttermilk, buttermilk powder, salt and fresh ground pepper, chopped fresh chives or parsley ( optional )5 ingredients
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Ranch Salad Dressing Or Veggie Diplow-fat buttermilk, home-made mayonnaise, sour cream and8 Morelow-fat buttermilk, home-made mayonnaise, sour cream, red wine vinegar, garlic powder, onion powder, chopped fresh chives, chopped fresh dill, chopped fresh parsley, salt, pepper11 ingredients
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Potato Saladwaxy new potatoes, feta cheese, tomatoes, red onion and1 Morewaxy new potatoes, feta cheese, tomatoes, red onion, good , preferably home made, aoli20 min, 5 ingredients
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Gingerbread Pancakes Topped With Apples And Whippe...flour, baking powder, cinnamon, ginger, milk, molasses and6 Moreflour, baking powder, cinnamon, ginger, milk, molasses, vegetable oil, egg, lightly beaten, apple pie filling (home-made or canned), whipping cream, whipping cream, sugar10 min, 13 ingredients
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Carmelized French Toastbutter or margarine, brown sugar, pure maple syrup and6 Morebutter or margarine, brown sugar, pure maple syrup, bakery or home-made raisin bread or kuchen bread, neufchatel or cream cheese, eggs, whole or skim milk, pure vanilla, cinnamon30 min, 9 ingredients
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Kitchen Sinkpotatoes, mushrooms, olives, bell pepper or jalepeno, eggs and6 Morepotatoes, mushrooms, olives, bell pepper or jalepeno, eggs, handful of shredded cheese, texas toast, chili canned or home made, bacon or beef (not ground), cayenne pepper, garlic salt or seasoning salt27 min, 11 ingredients
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Suzannes Spinachfrozen chopped spinach , cooked as directed, cream cheese and3 Morefrozen chopped spinach , cooked as directed, cream cheese, unsalted butter, green onions, chopped, seasoned croutons , home-made or cook s choice25 min, 5 ingredients
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B Grill Chili Cheese Stuffed Baked Potatobake as many potatoes as needed, nice size baking potatoes and4 Morebake as many potatoes as needed, nice size baking potatoes, favorite meaty chili (home-made is best), mild cheddar cheese or your favorite cheese, sour cream, chopped green onions1 hour 10 min, 7 ingredients
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