Directions:
- Drain spinach well after cooked
- While spinach is draining, soften cream cheese and 1-1/2 sticks of the butter over low heat
- In bowl, mix spinach, cream cheese, and butter
- Stir in chopped green onions
- Mix well
- Spread into a lightly greased 9 X 13 casserole dish
- Melt remaining stick and half of butter
- Generously cover with *crushed* croutons
- Drizzle melted butter over all
- Sprinkle with cayenne pepper, optional
- Bake for 20-30 minutes in a 300 degree oven
- May add water chesnuts, pimiento, roasted chopped red pappers, Parmesan cheese
- THIS RECIPE WILL SERVE 12-16 AND IS SO VERSATILE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.05 Kcal (1126 kJ) | ||
| Calories from fat | 240.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 68.53mg | 23% | |
| Sodium | 131.54mg | 5% | |
| Potassium | 514.24mg | 11% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.9mg | 16% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 148.37 Kcal (621 kJ) | ||
| Calories from fat | 132.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 41% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 23% | |
| Sodium | 72.54mg | 5% | |
| Potassium | 283.58mg | 11% | |
| Total Carbs | 3.42g | 2% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 2.39g | 17% | |
| Protein | 3.54g | 13% | |
| Vitamin C | 5mg | 15% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1.6mg | 16% | |
| Calcium | 109.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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