Directions:
- Cook the potatoes til golden brown on medium heat. cook bacon until semi cooked. also heat chili at prefered setting chop olives,bell pepper,and mushrooms, then cook in omelete pan until done. then put in a large skillet with eggs add bacon and seasoning at this time. in the mean time toast the texas toast. once eggs are done place potatoes on a plate with toast over that then eggs with chili as the topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.21 Kcal (13 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 2.7mg | 0% | |
| Potassium | 5.24mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.24 Kcal (273 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 0% | |
|---|---|---|---|
| Cholesterol | 138.71mg | 2% | |
| Sodium | 54.83mg | 0% | |
| Potassium | 106.64mg | 0% | |
| Total Carbs | 2.88g | 0% | |
| Sugars | 1.88g | 0% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 4.85g | 0% | |
| Vitamin C | 50.2mg | 4% | |
| Vitamin A | 1.3mg | 2% | |
| Iron | 22.1mg | 6% | |
| Calcium | 23.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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