150040 gemelli roasted fennel tomatoes Recipes
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fennel heads , chopped into largish chunks (with some gre... and8 Morefennel heads , chopped into largish chunks (with some green branches still attached, the leaves will be used for garnishing the soup), fresh tomatoes or 500 g canned peeled tomatoes, vegetable stock, potatoes, peeled and diced, garlic cloves, chopped, onion, olive oil, salt & pepper, to taste, coriander powder35 min, 9 ingredients
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Roasted Fennel and Mushroom Salad With Radishes
fennel bulbs, about 1 1/2 lb, bulbs quartered, cored and ... and7 Morefennel bulbs, about 1 1/2 lb, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1, cremini mushrooms, trimmed, cleaned and cut into quarters if large, extra virgin olive oil, table salt & ground black pepper, sugar, lemon , juice of, dijon mustard, radishes, cut in half and sliced thin, about 3/4 cup1 hour 5 min, 8 ingredients -
Roasted Fennel and Green Bean Relish
fennel bulb, trimmed and thinly sliced (about 1 lb) and5 Morefennel bulb, trimmed and thinly sliced (about 1 lb), sliced onions, olive oil, salt, fresh ground black pepper, tiny fresh green beans1 hour 15 min, 6 ingredients -
Roasted Fennel and Green Bean Relish (Emeril Lagasse)
fennel (about 1 lb), trimmed and thinly sliced and5 Morefennel (about 1 lb), trimmed and thinly sliced, sliced onions, olive oil, salt, freshly ground black pepper, tiny fresh green beans , blanched in boiling water for 1 minute, then shocked in a cold-water bath1 hour 10 min, 6 ingredients -
Roasted Fennel with Parmesan (Ina Garten)
fennel bulbs, good olive oil, kosher salt and2 Morefennel bulbs, good olive oil, kosher salt, freshly ground black pepper, parmesan shavings1 hour 8 min, 5 ingredients -
Roasted Fennel
fennel bulbs, extra virgin olive oil and1 Morefennel bulbs, extra virgin olive oil, salt and pepper, to taste30 min, 3 ingredients -
Roasted Fennel with Dill and Lemon
fennel bulbs (about 2 lb), extra-virgin olive oil, divided and4 Morefennel bulbs (about 2 lb), extra-virgin olive oil, divided, kosher salt, divided, chopped fresh dill, divided, freshly ground black pepper, fresh lemon juice6 ingredients -
Roasted Fennel
fennel bulbs, cubed red potato, red bell pepper strips and6 Morefennel bulbs, cubed red potato, red bell pepper strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram, salt, pepper9 ingredients -
Roasted Fennel and Summer Squash
fennel bulbs, coarsely chopped yellow squash and4 Morefennel bulbs, coarsely chopped yellow squash, coarsely chopped sweet onion, olive oil, freshly ground pepper, salt15 min, 6 ingredients -
Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman)
tomatoes, quartered, olive oil, fresh thyme and4 Moretomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half50 min, 7 ingredients -
Roasted Pepper-Tomato Bruschetta
roasted red bell peppers, drained and chopped and7 Moreroasted red bell peppers, drained and chopped, ripe tomatoes, seeded and diced, shredded parmesan cheese, chopped fresh basil, garlic clove, minced, coarse-grained sea salt or kosher salt, freshly ground pepper, french bread slices, toasted8 ingredients -
Roasted Cherry Tomato, Spinach and Asiago Pasta
tomatoes or 3 cups grape , halved, balsamic vinegar and9 Moretomatoes or 3 cups grape , halved, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper, baby spinach leaves, gluten-free pasta , thin spaghetti, asiago cheese, shredded, fresh basil or 1/2 cup fresh parsley, chopped, pine nuts, toasted (optional)40 min, 11 ingredients
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