103284 gelee vanilla panna Recipes

light cream cheese, brown sugar, lemon juice, vanilla essence

reduced-fat cream cheese, at room temperature, unsalted butter, at room temperature, sugar , sifted, vanilla extract or 1 tsp ground cinnamon

butter, sugar, flour, sultanas, egg, baking powder, vanilla essence

whipping cream, vanilla bean , split lengthwise, egg yolks, sugar

egg yolk, cornstarch, sugar (or to taste), milk, vanilla extract (seeds from 1 vanilla bean), whipping cream, well chilled

unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, apricot jam (i use blackberry jam in place of apricot, 6 tsp of each kind of jam) or 2/3 cup seedless raspberry jam (i use blackberry jam in place of apricot, 6 tsp of each kind of jam)

vanilla vodka, amarula cream liqueur, half-and-half or 1 oz heavy whipping cream, butterscotch schnapps (buttershots), maraschino cherry (garnish ), butterscotch sundae sauce (for rim) (optional)

water, salt (optional), old fashioned oats, raisins, walnuts, coarsely chopped (optional), vanilla extract, nutmeg, dark brown sugar, plus more , to taste, low-fat milk, divided, ground cinnamon

flour , sifted, salt, baking powder, butter, sugar, eggs, vanilla extract

plain flour, baking powder, salt, eggs, sugar, vegetable oil, vanilla extract, grated lemon , zest, sugar (for topping )

self rising flour, sugar, salt, butter, melted, vanilla extract, milk, egg

instant nonfat dry milk powder, sugar, cornstarch, salt, milk, butter, vanilla

ground sea salt, baking soda, cornstarch, canola oil, vitamin e oil, eggs, vanilla or 1 tsp almond extract or 1 tsp /almond fragrance oil

sugar, flour, eggs, shortening, butter, salt, evaporated milk (add enough whole milk to make 1 cup), vanilla butternut flavoring