Madagascar Vanilla Martini Recipe

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Madagascar Vanilla Martini
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Ingredients
6
Count
Nutrition
222
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Combine ingredient in a martini shaker filled with ice and shake vigorously.
  2. Pour into a martini glass and garnish with a cherry. Glass can be rimmed with butterscotch sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.61 Kcal (928 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 10.49mg 3%
Sodium 11.62mg 0%
Potassium 36.86mg 1%
Total Carbs 13.12g 4%
Sugars 11.99g 48%
Protein 0.85g 2%
Vitamin C 0.3mg 0%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 157.31 Kcal (659 kJ)
Calories from fat 21.73 Kcal
% Daily Value*
Total Fat 2.41g 5%
Cholesterol 7.45mg 3%
Sodium 8.25mg 0%
Potassium 26.16mg 1%
Total Carbs 9.32g 4%
Sugars 8.51g 48%
Protein 0.6g 2%
Vitamin C 0.2mg 0%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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