Directions:
- Preheat oven to 350 degrees.
- Lightly beat eggs, then mix in canola oil and vanilla fragrance.
- Set aside.
- In a separate bowl, stir together salt, baking soda, and cornstarch.
- Add the dry mixture to the egg mixture and combine to cookie dough consistency.
- Roll the dough gently into 1 inch balls, no need to flatten, and place them on an ungreased cookie sheet.
- Bake approximately 5-7 minutes.
- They do not need to be browned, just spread and well set.
- Allow to cool completely before storing in a sealed container.
- Wait 24 hours after baking before using.
- Drop one or two cookies into a warm bath and allow them to dissolve slowly.
- NOTE: Smashing or crumbling them prematurely will create floating crumbs!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.87 Kcal (343 kJ) | ||
| Calories from fat | 44.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 14% | |
| Sodium | 32089.48mg | 1337% | |
| Potassium | 22.22mg | 0% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.44g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.14 Kcal (310 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 8% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 14% | |
| Sodium | 29060.59mg | 1337% | |
| Potassium | 20.12mg | 0% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.3g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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