680 gele agar sans Recipes

olive oil, garlic cloves, peeled and left whole, whole san marzano tomatoes, handful fresh basil leaf , torn, sugar, salt & freshly ground black pepper, to taste

canned italian plum tomatoes (such as muir glen or hunt s) or 14 1/2 oz san marzano tomatoes (with optional 1/2 tsp sugar), unsalted butter (optional) or 1/2 tsp vegan butter substitute (optional)

salt, whole-wheat rigatoni pasta (or other whole grain short cut pasta), extra-virgin olive oil, pancetta , cut into fine dice (a couple thick slices), boneless skinless chicken thighs, chopped into small bite-size pieces, onion, chopped (medium-large), fresh rosemary, leaves stripped and finely chopped, garlic cloves, finely chopped, black pepper, carrot, peeled, bay leaf, marsala wine, san marzano tomatoes, grated parmigiano-reggiano cheese, torn fresh basil (a handful)

spanish chorizo sausage, sliced up, chicken wings , cut drumettes off the rest of the wing, reserve all, mussels, fresh, manila clams, fresh, shrimp, fresh jumbo, snow crab claws, sea scallops, squid, sliced, saffron, crushed (you can add up to 1/2 tsp. if you like the flavor), onion, chopped, garlic cloves, minced, bomba rice , imported from spain, italian canned tomatoes , i use cento brand san marzano, pimientos, sliced (i use canned goya brand, ( pimenton ), frozen peas, chicken broth, white wine , i use fume blanc, red pepper flakes (optional), salt, pepper

butter, salt, water, cake flour, eggs, sugar, orange peel, grated, lemon peel, grated, ricotta cheese, chocolate chips, candied orange peel, cut fine, sugar , add more if you like, sugar, egg yolks, flour, grated lemon rind, vanilla, milk, butter

pizza dough, canned tomato , hand crushed (recommended -- san marzano), buffalo milk mozzarella cheese, sliced, extra virgin olive oil, to serve, fresh basil leaves, for garnish

salt, paprika, sugar, ketchup, oil, vinegar (i use cider), lemon , juice of, grated onion

olive oil, san marzano tomatoes, onion, garlic cloves, oregano, basil, red wine, salt, black pepper

shredded cooked turkey or 4 cups cooked chicken, mexican green taco sauce, bottled , i use san marino brand, diced onion, chopped fresh cilantro, loosely packed, black olives, sliced (optional), corn tortillas, canola oil, for frying

dried cannellini beans, water, idaho potatoes, peeled (about 1 3/4 lb.), fresh rosemary, bay leaves, bacon , cut crosswise into 1/2-inch strips (about 1 cup), garlic cloves, peeled, extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian plum tomatoes, crushed, with their liquid (preferably san marzano), salt, fresh ground black pepper, ditalini (or 3 cups elbow pasta), freshly grated parmigiano-reggiano cheese

dried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft

kosher salt, extra virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaf fresh basil, rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese

mochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil

chicken liver , separated into individual lobes and all visible fat removed, all-purpose flour , for dredging, extra virgin olive oil, butter, garlic cloves, minced, onion, diced, cremini mushrooms, sliced, shiitake mushrooms, sliced, dry red wine, peeled san marzano tomatoes, fresh flat-leaf italian parsley, chopped, fresh ground black pepper, salt, spaghetti , cooked al dente according to package directions, freshly grated parmigiano-reggiano cheese

extra virgin olive oil, onion, diced, garlic, minced, fresh basil, coarsely chopped, whole tomatoes , crushed by hand and not drained (preferably san marzano), kosher salt, fresh ground black pepper, eggplants , cut lengthwise into 1/2 inch slices, extra virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, onion, diced, garlic, minced, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, crushed red pepper flakes, roasted red pepper, cut into 1/4- to 1/2-inch dice, red wine vinegar, extra virgin olive oil, ground lamb, dry red wine, veal demi-glace or 1/2 cup beef demi-glace, fresh mint, chopped, kosher salt & freshly ground black pepper, tomatoes, extra virgin olive oil, divided, kosher salt & freshly ground black pepper, mafalda pasta, broken into 2- to 3-inch-long pieces, shallots, minced (from about 1 shallot), grana padano, grated, sherry wine vinegar, fresh goat cheese, crumbled, fresh parsley, chopped

extra-virgin olive oil, thick-cut bacon, in 1/2-inch pieces, onion, sliced (1 1/2 cups), celery, cut in 1/4-inch dice, salt, red pepper flakes, san marzano tomatoes , crushed by hand, dry lasagna noodle , broken into irregular pieces about 2 inches wide, freshly grated pecorino cheese, plus more for passing

vermicelli, salt, extra virgin olive oil, butter, cut into small bits, crushed red pepper flakes, garlic cloves, chopped, shallots, thinly sliced, shiitake mushroom, stemmed and thinly sliced, dry sherry or 1/4 cup marsala, lump crabmeat, drained weight, shredded, crushed tomatoes , ie. san marzano, half-and-half or 1/4 cup cream, parmigiano, shredded, basil leaves, shredded

olive oil, unsalted butter, onions, coarsely chopped , vidalia, spanish, or yellow (about 3/4 lb), garlic cloves, split , germ removed, and thinly sliced, celery, stalks trimmed and thinly sliced, thyme, sprigs leaves only, salt and fresh ground white pepper, head cauliflower, leaves removed, broken into florets (discard the tough core), vegetable broth or 6 cups chicken broth