Directions:
- In a small bowl combine the bread and water and allow to soak for a few minutes. Place in a food processor with the peppers, onion, cucumber, garlic, and salt, to taste, and process until smooth. Add the tomatoes, vinegar, and olive oil and process until smooth.
- To serve, place in small bowls and garnish with diced tomatoes, peppers, and cucumbers. Drizzle with sherry vinegar.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.84 Kcal (4245 kJ) | ||
| Calories from fat | 561.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.39g | 96% | |
|---|---|---|---|
| Sodium | 847.3mg | 35% | |
| Potassium | 902.14mg | 19% | |
| Total Carbs | 95.43g | 32% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 93.2mg | 155% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 30.9mg | 172% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 149.25 Kcal (625 kJ) | ||
| Calories from fat | 82.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 96% | |
|---|---|---|---|
| Sodium | 124.74mg | 35% | |
| Potassium | 132.81mg | 19% | |
| Total Carbs | 14.05g | 32% | |
| Sugars | 2.41g | 65% | |
| Dietary Fiber | 1.36g | 37% | |
| Protein | 2.6g | 35% | |
| Vitamin C | 13.7mg | 155% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 4.5mg | 172% | |
| Calcium | 37.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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