Directions:
- Prepare cucumber by cutting into 2 inch rounds.
- Scoop out the seeds and flesh in the centre of the cucumber using a melon baller or spoon.
- Be careful not to go all the way through the cup. (Place scooped cucumber into a bowl).
- Carve out enough of the cucumber to leave a 1/2 inch (8 mm) border, along sides and bottom. You should have 12 mini cups.
- Place all of the remaining ingredients in a food processor including the reserved cucumber.
- Puree until smooth.
- Adjust seasoning to taste.
- Add vodka and strain through a colander.
- Chill for 1 hour and up to overnight to develop flavor.
- Pour puree into cucumber cups and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.52 Kcal (408 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3225.02mg | 134% | |
| Potassium | 186.04mg | 4% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.18 Kcal (340 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2684.67mg | 134% | |
| Potassium | 154.87mg | 4% | |
| Total Carbs | 14.44g | 6% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 27.6mg | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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