49463 gazpacho dip salsa style Recipes

gazpacho, chopped seeded peeled cucumber, chopped vidalia or other sweet onion, coarsely chopped yellow bell pepper, white wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, chopped seeded peeled yellow tomatoes (about 6 large), garlic clove, minced, french bread , torn into 1/2-inch pieces, extravirgin olive oil, quartered grape or cherry tomatoes, diced peeled seeded cucumber

crusty italian bread, salsa, shredded cheddar cheese, cream cheese, softened, sour cream

salsa, cream cheese, refried beans, shredded sharp cheddar cheese, jalapeno, finely diced , seeds and viens removed

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

cream cheese, sour cream, mexican blend cheese, shredded, salsa, chopped tomatoes (optional) or cilantro (optional)

salsa, salsa con queso (i use tostitos dip), sour cream (i use light and it still tastes great!), low fat cottage cheese , 2% milkfat (lowfat), shredded monterey jack cheese or 4 -6 oz cheddar cheese

cream cheese, salsa, grated mild cheddar cheese, grated monterey jack pepper cheese, mozzarella cheese

refried beans, thick & chunky salsa, shredded cheddar cheese

salsa, ranch dressing, crescent rolls, shredded monterey jack pepper cheese, sesame seeds

soft neufchatel cheese, taco bell home original thick & chunky salsa, baby shrimp, drained, chopped celery, sliced green onion, wheat thins reduced-fat whole wheat cracker (baked )

cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced

refrigerated crescent dinner roll, dijon mustard, salsa, shredded mozzarella cheese or 1 cup taco blend cheese, minced fresh parsley, for topping (optional), sour cream , to dip strips in

salsa, cabbage coleslaw blend, frozen vegetables, pre-shredded fat-free cheddar cheese

salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin