31712 gaucho steaks mint Recipes

mint chocolate chip ice cream, milk, caramel sauce, cream , from a can

steaks, fillets - 3/4-inch thick, salt, pepper, butter (divided ), dijon mustard, shallot, minced, garlic cloves, crushed, lemon juice, worcestershire sauce, fresh chives, minced, fresh parsley, minced

steak , for casseroles, sweet potatoes (kumera), white potatoes, onions, curry powder, beef stock, stoneless black cherries, oil, water

steaks, pounded thin, onions, cut up, oil, salt, garlic powder, tomato sauce, pkge. medium noodles, cooked

mint leaf, fresh grated coconut, tamarind pulp, green chilies, onion (cut into pieces), salt, water

mint leaves, lemon, sliced, lime, sliced, bourbon, tea, sweetened and cold, ice cube, cubed or crushed

steak, flour, brown sugar, raisins (optional), onions, guinness stout, bacon, lard, parsley, chopped, sheet puff pastry

steak , cut into thin strips, green pepper , cut into thin strips, celery ribs, cut into chunks, tomatoes, undrained, olive oil , to cover bottom of pan, salt, garlic powder, ginger, soy sauce, cornstarch, water, instant rice, cooked

steak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper

steak, red pepper, brown sugar, worcestershire sauce, cider vinegar, ground red chili pepper, head romaine lettuce, cut in small strips, green onions, chopped, tomatoes, sliced, cucumber, peeled and cubed, avocado, cut in quarters, lemon, pomegranate juice, olive oil, salt, ground black pepper, hot red peppers, whole wheat tortillas

mint leaf, garlic cloves, almonds, extra virgin olive oil, lemon juice, parmesan cheese, salt, pepper

mint jelly (to taste), russian caravan tea or 1 1/2 cups another black tea

mint sprigs, plus more for garnish if desired, sugar, bourbon, lemon juice , to taste, cold tea, sweetened , i use sweet iced tea, lemon, sliced, garnish (optional)

steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms

mint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder