1913 garnished rice Recipes

cooked rice (leftovers are perfect), sesame seeds, sheet nori (sheets of seaweed like sushi are typically wrapped in), steamed chicken breasts (either are fine or whatever other leftovers you d like to use) (optional) or 1 slice grilled salmon (either are fine or whatever other leftovers you d like to use) (optional), chopped coriander, wasabi or 1/2 tsp grated fresh ginger, green tea (hot and freshly brewed )

fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice, hoisin sauce, ketchup, hot chili sauce (sriracha sauce or huy fong sauce), canola oil, sliced onion rings, minced fresh ginger, minced garlic, curry powder (optional), boneless skinless chicken breast , cut into 1-inch thick slices, parsley, chopped fine garnish for rice, chopped cashews or almonds or peanuts, for garnish

basmati rice , long grain, cooked, apple, diced (your choice ), green peas, small, boiled, cauliflower, florets, boiled, salt, pepper, lemon juice, mixed salad green , garnish plate, cabbage, shredded , for garnishing, cilantro, leaves (garnish )

uncooked rice , long grain *(i used jasmine rice), onion, chopped, butter, chicken broth, allspice, cinnamon , plus to garnish, salt, almond halves or chopped walnuts, seedless raisins, dried cranberries (optional), pine nuts , browned in butter for garnish, chopped parsley for garnish, garlic clove, leave whole, note: instead of using a regular long grain rice , i used a long grain american jasmine rice called jasmati. i love the flavor of this rice and have been using it in place of regular long grain rice.

rice (long grained or medium variety), groundnut oil or 1/4 cup olive oil, butter, dried thyme , if using fresh 2 tbsp would be perfect, curry powder (optional), onion, sliced, celery, diced, green pepper, diced (remove the seeds & white stuff), garlic cloves (as per taste), chicken breast, diced not cooked preferably , omit if vegan, ginger, peeled and grated, ground paprika (smoked would be ideal), cayenne , add more if you want it hotter, tomato paste , i love using hunts, tomatoes, chopped finely (or 1 small can pureed tomatoes), carrot, cubed, chicken bouillon cube (i love knorr chicken or maggi), bay leaf, chicken stock, water, portebello mushroom (optional), peas (you can use frozen mixed veggeis), salt, cilantro (to garnish ) or 1/4 cup parsley (to garnish)

transparent rice noodles (rice sticks), thai fish sauce (nam pla), fresh lime juice, sugar, sambal oelek, canola oil, shallots, sliced 1/8 inch thick, ground chicken, scallion, green and white parts, sliced 1/8 inch thick, thai basil , cut into 1/3 inch ribbons (you can use regular basil), lime, quartered, for garnish (optional), thai basil, for garnish (optional)

rice, salt, olive oil, wine vinegar, garlic clove, minced, onion, minced, salt and pepper, to taste, piquillo peppers, whole, drained and sliced in strips (may substitute jarred roasted red peppers), parsley, finely chopped, green olives, for garnish, pitted black olives, for garnish

arborio rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s) or 2 cups short-grain rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s), cold water, salt, evaporated milk, coconut milk, sweetened condensed milk , eagle brand, cinnamon stick, lemon zest , 1 large piece of lemon peel, nutmeg, ground cinnamon (to garnish )

rice vermicelli (227g), vegetable oil (30ml), sesame oil (2 ml), red bell pepper, finely sliced, green onions , cut on the diagonal, garlic clove, finely chopped, fresh green chile, seeded and finely chopped, pickled ginger, chopped (10ml), lime , juice and zest of, orange , juice and zest of, soy sauce, rice wine vinegar, chopped fresh mint, chopped fresh coriander, mango, diced, bean sprouts, for garnish, cashews, chopped, for garnish (optional), orange, sliced for garnish, lime, sliced, for garnish

butter, shallot, minced, garlic clove, minced, gingerroot, peeled & minced (more or less to taste), bell pepper , julienned, carrot , sliced very thin on an angle, boneless pork loin, minced, fat-free low-sodium chicken broth, water, chicken bouillon cube, fresh basil leaves , julienned, chopped fresh mint , as garnish, sliced green onion , as garnish, rice noodles, boiled

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

sliced mushrooms, vegetable oil, onion, sliced, chicken broth, red peppers or 1 yellow sweet pepper, cut into strips, red pepper, diced, zucchini, sliced, cornstarch, ground ginger, cooked chicken breasts , cut into cubes, mahatma yellow rice, tomato juice or 3 1/3 cups v- 8 vegetable juice, stalk celery, chopped, soy sauce (to taste), hot sauce (optional), parsley, garnish for rice

olive oil, red bell pepper, diced, scallion, chopped, garlic, mashed, star fruit (medium), heavy cream, salt, black pepper, paprika, cilantro leaf, minced for garnish, rice, cooked, chicken, cooked , deboned and cut into bite size pieces

freshly ground coriander, fleur de sel, to season, halibut fillet, canola oil, to cook, minced ginger, leeks , white part julienned, fish sauce, chicken stock, limes, juiced, minced cilantro leaves , save 4 whole sprigs for garnish, rice noodles , soaked in warm water for 20 minutes until soft

milk, uncooked long-grain white rice , plus 2 tbsp, salt, sugar , plus 1 tbsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, heavy cream, dark rum, butter, diced, light brown sugar, bananas, peeled and sliced 1/4-inch-thick, banana liqueur, sugar, for garnish, ground cinnamon, for garnish, cinnamon sticks, for garnish

rice, achiote oil ( ), butter, onions, chopped, tomatoes, peeled and chopped, curry powder, tomato paste, shrimp, kosher salt, lettuce (to garnish ) or cooked green peas (to garnish), parmesan cheese, grated for garnish

rice (i like brown but you can try white also ), carrot, small dice, red bell pepper, diced (try green peppers too), mushroom, sliced, green peas (fresh or frozen ), celery, finely chopped, fresh parsley, chopped, olive oil, vegetable oil, fresh lemon juice, garlic clove, pressed, fresh basil or 1 tbsp fresh dill or 1 tbsp fresh marjoram (use 1 or two of these) or 1 tsp dried tarragon or 1 tsp dried basil or 1 tsp dried dill or 1 tsp dried marjoram (use 1 or two of these), chopped tomato (to garnish ), green olives, to garnish, dried currant (optional), toasted pine nuts (optional)

pork shoulder , untrimmed, cut into 2 pieces, raw shrimp, unpeeled, bun (rice vermicelli or rice sticks), boiled for 5 minutes, rinsed and drained, see cook s note, bean sprouts, mint leaves, head red-leaf lettuce, leaves separated and washed, dried rice papers, round, plus extras, vietnamese bean dipping sauce , for serving, recipe follows, fermented whole soybeans, water, unsweetened coconut milk, rice vinegar, chopped yellow onion, sugar, ground chile paste , or to taste, as an accompaniment, chopped roasted peanuts, for garnish , recipe follows, raw, shelled peanuts, skin removed