272112 garnet blis syrup sugar streusel Recipes

sugar, ap flour, salt, light brown sugar , packed, butter, unsalted and cold cut into 1/2 inch cubes, cinnamon, pecans, toasted , then chopped, sour cream, egg, egg yolk, vanilla, baking soda, grated orange zest

shortening, sugar, maple syrup, vanilla, eggs, well beaten, cake flour, salt, baking powder, milk, chopped nuts (butternuts preferred), maple syrup, sugar, butter

doughnuts, pastry flour, qt. laban- use jimrug s recipe yogurt-laban.html >homemade yogurt laban, soda, olive oil, sugar syrup or qater or atr, sugar, water, zahr (orange blossom essence), lemon juice, ward (rose water)

vegetable shortening, all-purpose flour, egg, cold water, vinegar, real maple syrup, eggs, sweetened condensed milk, dark brown sugar

cake flour, salt, baking powder, nutmeg, freshly grated, buttermilk, lemons , juice and zest of, eggs, separated, cream of tartar, water, light corn syrup, sugar, berries (fresh or frozen-raspberry is my favorite)

sugar, butter, syrup, eggs, flour, salt, baking soda, buttermilk, vanilla extract

butter, caster sugar, eggs, coconut, self-raising flour, syrup, sugar, water, fresh lemon rind

flour, baking powder, cinnamon, salt, shortening, sugar, vanilla extract, eggs, milk, cinnamon syrup, sugar, butter, water, vanilla extract, cinnamon

sugar, all-purpose flour, salt, butter or margarine, shredded sharp cheddar cheese

sugar, all-purpose flour, ground cinnamon, butter or stick margarine, cut into small pieces

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

all-purpose flour, blue cornmeal, salt, sugar, baking powder, eggs, milk, unsalted butter, melted, fresh blueberries , plus more for garnish, bananas, peeled and sliced, orange-honey butter , recipe follows, cinnamon maple syrup , recipe follows, sugar, for garnish, fresh squeezed orange juice, butter, slightly softened, honey, salt, pure maple syrup, cinnamon sticks

pancakes, eggs, milk, flour, salt, melted margarine, buttermilk syrup, sugar, buttermilk, margarine, corn syrup, baking soda, vanilla

flour, sugar, baking powder, salt, shortening, egg, beaten, evaporated milk, sugar, water, apples, peeled, cored & finely chopped, cinnamon, butter, light corn syrup, sugar, water, cinnamon, evaporated milk

a good quality bread (i prefer nature s own butter bread or a good potato bread), eggs, half and half or milk, cinnamon, applesauce, sugar, chopped pecans, vanilla or maple flavoring, butter or margarine, cream, chopped pecans for topping, syrup, sugar, dark brown sugar, butter, half and half

butter, room temperature (no subs), unsweetened cocoa powder, chocolate syrup, sugar , sifted (measure out 3 cups before sifting), whipping cream (or use half and half, more if needed), vanilla

plain flour, powdered sugar icing, almond meal, egg whites, butter, melted & cooled, lime limes , zest of, lime syrup, sugar, water, lime juice

pancakes, pancake or biscuit mix, cinnamon, eggs, beaten, milk, chopped apples, syrup, sugar, cornstarch, cinnamon, nutmeg, apple cider, lemon juice, butter