63 garmisch stollen Recipes

yeast mixture, active dry yeast (4 tsp), sugar, very warm water (105-115 degrees ), milk mixture, milk, unsalted sweet butter, salt, main mixture, eggs, egg yolks, sugar, all-purpose flour, unsalted sweet butter, melted, grated lemon peel, ground cardamom, ground ginger, ground nutmeg, golden raisins, nut filling, egg whites at room temperature, chopped walnuts, ground walnuts, sugar, water, ground cinnamon

compressed yeast cakes (4 1/2 tsp. dry yeast), lukewarm water (105-115 degrees f), lukewarm milk, sugar, salt, eggs, soft shortening, flour, candied fruit, white icing

sugar, warm water, yeast, butter, sugar, water, eggs, grated lemon rind, flour, salt, cinnamon, nutmeg, flour, raisins, mixed citron, almonds

mixed candied fruit, raisins, dark rum or orange juice, scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees f), milk, honey, unbleached all-purpose flour, honey, egg, beaten, unsalted butter, softened, grated lemon zest, salt, ground mace, chopped almonds, toasted, unbleached all-purpose flour, oil, for coating bowl, unsalted butter, melted, ground cinnamon, granulated sugar, sugar

king arthur unbleached all-purpose flour, yellow cake mix, active dry yeast, salt, warm water (120o to 130o), poppy seed cake and pastry filling, sugar

water, cream of tartar, white sugar, lemon juice, milk, room temperature, divided, cakes cake yeast, white sugar, unbleached flour, unbleached flour, white sugar, salt, eggs, room temperature, zest from 1 lemon, unsalted butter, room temperature and cut into chunks, ground almonds, milk, unsalted butter, at room temperature, white sugar, poppy seeds, lemon zest, ground cinnamon, egg, room temperature

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon

milk, white sugar, butter, salt, eggs, egg yolks, all-purpose flour, active dry yeast, ground cardamom, raisins, candied citrus peel, candied cherries

milk, sugar, salt, lemon zest, butter, active dry yeast, white sugar, warm water, eggs, egg yolks, all-purpose flour, raisins, chopped nuts, egg, beaten

raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, diced candied peel, ginger, allspice, marzipan, icing sugar, ground cinnamon

seedless raisin, chopped mixed candied fruits and peels (candied fruit cake mix), orange juice, all-purpose flour, almonds, chopped, sugar, grated orange rind, grated lemon , rind of, salt, fast rising yeast, milk, butter or 1/2 cup margarine, water, eggs, at room temperature, sugar (for dusting loaves )

flour, sugar, baking powder, cardamom, salt, butter, well chilled, cream-style cottage cheese, egg, vanilla, raisins

christmastide, by bessie trull law, while pines are bent with ice and snow, our firesides have a golden glow, reflected in the eyes that see, symbol of a christmas tree ., luscious cakes are baked and iced, fruit for stollens mixed and spiced, while stockings dangle side by side . . ., christmas stollen, place 4 cups flour, butter, tablesppon sugar and, salt in a bowl., mix as for pie crust., add 1 cup lukewarm milk and 1 cake of yeast which has been dissolved in a little warm water., add 3 beaten egg yolks ., let raise to double its bulk., in another bowl, place 2 cups of chopped candied fruit and nuts, and, flour ., mix until all fruit is covered with flour., add this to the raised dough, knead thoroughly and form into the desired shape.

white bread flour, caster sugar, easy blend dry yeast, milk, butter, egg, beaten, mixed dried fruit, glace cherries, quartered, blanched almond, chopped, lemon rind, almond paste, icing sugar , for decoration

rapid rise yeast, flour, divided 2 cups and 2 1/2, salt, cinnamon, mace, butter, butter, brown sugar, water, more cup dried fruits, raisins, almonds, eggs beaten

sponge, flour, fresh yeast, lukewarm milk, final dough, flour, lukewarm milk, sugar, butter, melted and cooled down, salt, a pinch ground nutmeg, a pinch of ground cloves, a pinch of ground cinnamon, rum-soaked raisins, rum, candied fruits, almond flakes, melted butter

ricotta cheese, butter (softened ), sugar, eggs (room temperature ), lemon juice, fresh lemon rind, almond extract, rum extract, all-purpose flour, ground almonds (blanched ), baking powder, salt, nutmeg, cardamom, raisins, diced citron, diced orange rind, butter (melted ), powdered sugar