Dresden Stollen (german Stollen 2) Recipe

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Dresden Stollen (german Stollen 2)
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  1. Sponge: Dissolve yeast in milk.
  2. Add 180 g of the flour, mix well and cover with rest of the flour (20 g).
  3. Cover bowl with plastic foil and let rise for 45 minutes at 28C.
  4. For the final dough mix sponge, flour, sugar and milk on low speed for about 2 minutes, add butter and mix another 6 minutes on a higher speed .
  5. Add rest of the ingredients and mix just until they are evenly distributed.
  6. Cover and let rise 45 minutes.
  7. Preheat oven to 200 C.
  8. Roll the dough into a flat oval shape.
  9. Press down center lengthwise with rolling pin. Fold over lengthwise (2/3).
  10. Bake immediately (no second rising necessary) for 50-55 minutes.
  11. Remove from oven, brush immediately with melted
  12. Butter.
  13. Let cool on a wire rack, keep in a cool place.
  14. Next day dust with icing sugar.
  15. Wrap tightly in aluminum foil and keep in a cool place for at least 2 days to ripen.
  16. It tastes best after 1 week.
  17. Tip from the baker:
  18. Add a little bit of cornstarch to the icing sugar, so the sugar remains on top and does not soak the Stollen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2915.91 Kcal (12208 kJ)
Calories from fat 1459.17 Kcal
% Daily Value*
Total Fat 162.13g 249%
Cholesterol 331.58mg 111%
Sodium 5769.28mg 240%
Potassium 1451.26mg 31%
Total Carbs 321.46g 107%
Sugars 84.9g 340%
Dietary Fiber 28.63g 115%
Protein 44.32g 89%
Vitamin A 1.3mg 43%
Iron 13.9mg 77%
Calcium 860.9mg 86%
Amount Per 100 g
Calories 381.41 Kcal (1597 kJ)
Calories from fat 190.87 Kcal
% Daily Value*
Total Fat 21.21g 249%
Cholesterol 43.37mg 111%
Sodium 754.65mg 240%
Potassium 189.83mg 31%
Total Carbs 42.05g 107%
Sugars 11.11g 340%
Dietary Fiber 3.74g 115%
Protein 5.8g 89%
Vitamin A 0.2mg 43%
Iron 1.8mg 77%
Calcium 112.6mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71
  • 78

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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