4 dresdner stollen Recipes
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Dresdner Stollenfruit mix, sultanas ( raisins ), ground almonds and15 Morefruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan1 hour , 18 ingredients
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Dresdner Stollen /Christstollenraisins, currants and17 Moreraisins, currants, candied citrus peel (emon & orange peel), candied angelica, glace cherries, rum, warm water, active dry yeast, sugar, flour, milk, salt, almond extract, grated lemon rind, eggs, softened butter, cut small, butter, melted, almonds, blanched, powdered sugar4 hour 45 min, 19 ingredients
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Dresdner Christmas Stollen (Former Gdr)flour, clarified butter and15 Moreflour, clarified butter, suet , rasped (firm, but at room temp), margarine, unsalted, sultanas, blanched almonds, ground, bitter almonds (ground ), candied lemon peel, lemon , zest of, sugar, warm milk, fresh yeast, salt, nutmeg, butter, powdered sugar, vanilla sugar1 hour 3 min, 17 ingredients
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