4 dresdner stollen Recipes

  • Dresdner Stollen Dresdner Stollen
    fruit mix, sultanas ( raisins ), ground almonds and
    15 More
    fruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan
    1 hour , 18 ingredients
  • Dresdner Stollen /Christstollen Dresdner Stollen /Christstollen
    raisins, currants and
    17 More
    raisins, currants, candied citrus peel (emon & orange peel), candied angelica, glace cherries, rum, warm water, active dry yeast, sugar, flour, milk, salt, almond extract, grated lemon rind, eggs, softened butter, cut small, butter, melted, almonds, blanched, powdered sugar
    4 hour 45 min, 19 ingredients
  • Dresdner  Christmas Stollen (Former Gdr) Dresdner Christmas Stollen (Former Gdr)
    flour, clarified butter and
    15 More
    flour, clarified butter, suet , rasped (firm, but at room temp), margarine, unsalted, sultanas, blanched almonds, ground, bitter almonds (ground ), candied lemon peel, lemon , zest of, sugar, warm milk, fresh yeast, salt, nutmeg, butter, powdered sugar, vanilla sugar
    1 hour 3 min, 17 ingredients




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