53095 garlicky squash corn Recipes

olive oil, yellow onion, sliced, garlic, minced, vegetable broth, ear corn , kernels cut from cob, sliced yellow squash, sliced zucchini, chopped fresh parsley, butter, salt and pepper to taste

olive oil, yellow onion, sliced, garlic cloves, minced, vegetable broth, ear of corn , kernels cut from cob, sliced yellow squash, sliced zucchini, chopped fresh parsley, butter, salt and pepper

yellow summer squash (about 2 lb), chopped, corn bread/muffin mix, eggs, lightly beaten, cottage cheese, shredded cheddar cheese, chopped onion, salt, pepper

king arthur unbleached all-purpose flour, cornmeal, minced fresh parsley or 1 tsp dried parsley flakes, baking powder, baking soda, dried oregano, salt, eggs, frozen cooked winter squash, thawed, plain yogurt, olive oil, frozen corn, green onions, chopped

squash (trimmed and tender), olive oil, yellow onion (peeled and chopped ), corn kernels (from about 3 ears shucked corn), fresh parsley

squash , tender, trimmed, olive oil, yellow onion, peeled and chopped, corn kernels (fresh, from about 3 ears ), fresh parsley, chopped (optional), salt & freshly ground black pepper, to taste

corn bread/muffin mix, water, chopped yellow summer squash, butter, chopped onion , celery and green pepper, condensed cream of chicken soup, undiluted, milk, salt, pepper

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

spaghetti squash, corn, drained, sauerkraut, drained, black olives, sliced, onion, diced, sliced mushrooms, olive oil, salt and pepper, to taste

ears fresh corn , kernels removed, butter, garlic cloves, minced, worcestershire sauce, hot sauce (to taste), parmigiano-reggiano cheese, finely grated, salt and pepper, to taste

butter, ears corn , kernels scraped from cob, garlic, finely chopped, salt and freshly ground black pepper, heavy cream, freshly grated nutmeg , to taste, bundles fresh farm spinach, about 1/2 lb trimmed weight, chopped

cornmeal, flour, baking powder, baking powder, baking soda, zucchini or 1 1/2 lbs yellow squash, grated, frozen corn, basil, molasses, water

all-purpose flour, yellow cornmeal, baking soda, salt, brown sugar, chili powder, nonfat buttermilk, olive oil, egg, lightly beaten, shredded yellow squash (about 1 small), frozen whole-kernel corn, thawed, diced sweet red pepper, vegetable cooking spray

creamed corn, yellow squash (do not drain), eggs, sour cream, jiffy corn muffin mix, butter (melted )

corn tortillas, each cut into 8 wedges, salt, shredded part-skim mozzarella cheese, grated asiago cheese, divided, nonfat sour cream, minced fresh garlic, hearts of palm, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat free cream cheese, softened, tub light garlic -and-herbs spreadable cheese (such as alouette light)

eggs, cream-style corn, grated parmesan cheese, vegetable oil, white sugar, minced garlic, ground black pepper, chopped onion, sliced yellow squash, biscuit mix

butternut squash, corn flake crumbs, seasoning salt, pure maple syrup

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg