229420 garlicky rich lemon herb sauce Recipes
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Papperdella in Lemon Cream Sauce With Asparaguslemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice and7 Morelemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine20 min, 8 ingredients
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Lemon Onion Sauce (Michele Urvater)chopped red onion, chopped fresh lemon supremes and4 Morechopped red onion, chopped fresh lemon supremes, lemon juice, olive oil, minced jalapeno pepper, salt to taste20 min, 6 ingredients
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Lemon Caper Saucefat-free or light sour cream, drained capers, lemon juice and1 Morefat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)4 ingredients
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Lemon-Butter Saucebutter, melted, grated lemon rind, fresh lemon juice and1 Morebutter, melted, grated lemon rind, fresh lemon juice, chopped fresh parsley5 min, 4 ingredients
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Lemon-Dill Saucesour cream, mayonnaise, drained capers, chopped fresh dill and4 Moresour cream, mayonnaise, drained capers, chopped fresh dill, lemon zest, fresh lemon juice, white wine vinegar, kosher salt to taste10 min, 8 ingredients
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Lemon-Vanilla Saucevanilla bean, split, water, sugar, cornstarch, salt and3 Morevanilla bean, split, water, sugar, cornstarch, salt, butter or margarine, grated lemon rind, fresh lemon juice8 ingredients
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