552 garlicky fiddlehead ferns Recipes

olive oil, vidalia onion, diced, chili pepper, sliced in half, bay leaf, garlic cloves, minced, fresh parsley, tarragon , rough chopped, oregano , rough chopped, thyme , rough chopped, lemon , juice of, white wine, mussels , scrubbed discard any that are not alive, butter, fresh herb (to garnish ), lemon slice (to garnish )

olive oil, short-grain brown rice, uncooked, garlic cloves, minced, water, chicken broth, salt, green onions, thinly sliced

cream cheese, garlic cloves (pressed or minced ), wonton wrappers, egg white

softened cream cheese, salt, garlic (to taste), fresh ground pepper (to taste), canned clams, drained and minced, clam broth, worcestershire sauce, lemon juice

frozen french-cut green beans, water, dried thyme, salt, pepper, extra virgin olive oil, crushed garlic

eggs, salt , to taste, pepper , to taste, vegetable oil, divided, mustard seeds, garlic clove, chopped, mushrooms, sliced, scallions, cut into fine rounds (white and green parts ), fresh hot green chili pepper, cut into fine rounds, chopped cilantro, grated fresh ginger, canned chopped tomato (lightly drained, if using fresh , double the quantity)

broccoli rabe, trimmed, olive oil, garlic, thinly sliced, salt, black pepper, freshly ground, crushed red pepper flakes

olive oil, garlic cloves, minced, butter, salt, ground pepper, hot sauce (recommended frank s or texas pete), barbecue sauce (optional), shrimp, peeled and deveined, parsley, chopped

green beans , cut into 1 inch pieces, butter or 4 tbsp margarine, minced garlic, breadcrumbs

lean boneless beef round steak, about 1/2 inch thick, olive oil, minced onion, garlic, minced, chopped fresh thyme or 1 -2 tsp dried thyme leaves (i use the 2 tsp.), salt, fresh ground pepper, green pepper , cut into 1/4 inch strips, red pepper , cut into 1/4 inch strips, dry red wine (beef broth can be used; however, the wine gives a richer flavor.), cornstarch, beef broth, hot cooked noodles

wild mushrooms or 1 lb cultivated mushroom, olive oil, salt, minced garlic, chopped parsley, coarse sea salt , preferably fleur de sel

extra virgin olive oil, onion, chopped very small, carrots , scrubbed and chopped very small, stalks celery, chopped into small pieces, bay leaves, dried thyme, dried sage, garlic cloves, finely grated, chicken broth or 8 cups vegetable broth, white pepper, salt , to taste, fresh cauliflower floret, boneless skinless chicken breast, cut into 3/4 inch cubes

olive oil, garlic cloves, fresh ground black pepper, dried oregano, salt, paprika, tabasco sauce, chicken breasts , portions

boneless pork chops , well-trimmed of fat (about 2 large), water, to cover, lime , juice of, dried oregano, dried thyme, garlic, sliced, black peppercorns, sea salt, olive oil, onion, thinly sliced, garlic, minced, lime , juice of, fresh cilantro, chopped

unsalted butter, garlic, chopped, chopped onion, vegetable broth, water, fresh cheese tortellini or 9 oz frozen cheese tortellini, diced tomatoes, with their liquid, spinach, washed and stemmed,coarsely chopped, basil leaves, coarsely chopped, egg, grated parmesan cheese, salt and pepper

olive oil, garlic cloves, vidalia onion, 1/2 inch thick, balsamic vinegar, black pepper, dried oregano, dried parsley, dried basil, parmesan cheese, red wine (optional)

heavy duty aluminum foil, matchstick carrot, sliced onion, chopped fresh basil (1 tbsp dried ), mayonnaise, garlic cloves, minced, pepper, boneless skinless chicken breasts

tomatoes, in small cubes, dried basil, grated parmesan cheese, olive oil, garlic, crushed (to your taste ), narrow loaf crusty french bread, olive oil