52932 garlicky clam and mushroom linguine Recipes

fresh linguine, olive oil, bottled minced garlic, chopped clams, undrained, organic vegetable broth (such as swanson certified organic), dry white wine, crushed red pepper, frozen green peas, preshredded parmesan cheese, chopped fresh basil

softened cream cheese, salt, garlic (to taste), fresh ground pepper (to taste), canned clams, drained and minced, clam broth, worcestershire sauce, lemon juice

extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, dry white wine, bottled clam juice, linguine, cockles (up to 1 inch across; 5 to 6 dozen), scrubbed well, cold unsalted butter, cut into small pieces, chopped fresh flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; dried hot red pepper flakes

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, divided, kosher salt, yellow cornmeal, butter, chopped shallots, garlic cloves, minced, dry white wine, dozen small clams in shells , scrubbed, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, chopped fresh oregano

dried linguine, fat-skimmed chicken broth or vegetable broth, whipping cream, sauteed mushrooms, chopped parsley, salt and pepper, shredded parmesan cheese

butter, garlic , smashed, shallot, sliced, sliced fresh mushrooms, bagged fresh spinach, diced cooked ham, eggs, beaten, shredded cheddar cheese (optional), salt and ground black pepper to taste (optional)

portabella mushrooms, sliced, extra virgin olive oil, garlic cloves, sliced thinly, fresh parsley, chopped, salt & freshly ground black pepper, parsley, for garnish

wild mushrooms or 1 lb cultivated mushroom, olive oil, salt, minced garlic, chopped parsley, coarse sea salt , preferably fleur de sel

uncooked linguine, presliced mushrooms, olive oil, chopped clams, undrained, dried oregano, crushed red pepper, garlic cloves, minced, chopped green onions, chopped fresh parsley, grated parmesan cheese, olive oil, salt, freshly ground black pepper

salt for the pasta water, linguine, garlic paste , or 1 clove fresh garlic, minced or chopped clams, fresh parsley leaves -optional, olive oil, dry white wine or chicken broth, dried red pepper flakes , or 1/8 tsp cayenne pepper

olive oil, dozen little neck clams, cleaned and scrubbed, chopped onions, chopped garlic, dry white wine, linguine , cooked until tender, chopped fresh parsley leaves

garlic minced, butter, olive oil, parsley minced, clam juice from clams, basil, crushed red pepper, ground oregano, minced clams drained, chopped clams drained, linguine, parmesan cheese (optional)

olive oil, onion, chopped fine, garlic, chopped fine, manila clams or 3 lbs littleneck clams, in shells,well rinsed, dry white wine, fish or 1 cup chicken broth, water, paprika, parsley, chopped, fresh lemon juice, salt, crusty bread , for serving

olive oil, garlic cloves, minced, crushed red pepper flakes, minced clams with juice, linguine, pasta cooking liquid, lemon , juice of, chopped fresh parsley

manila or littleneck clams, linguine, extra virgin olive oil, garlic cloves, minced, chopped fresh thyme, dry white wine, freshly ground pepper

olive oil, whole garlic cloves, peeled, mussels , scrubbed and debearded, baby clams (littleneck if available), scrubbed, butter, cut into tbsp, minced garlic, in all, salt and pepper, fresh angel hair pasta, grated parmigiano-reggiano cheese, chopped parsley

cubes peeled butternut squash (about 1 lb), extra-virgin olive oil, divided, plus additional for drizzling, dry white wine, shallots, chopped, garlic cloves, minced, dried crushed red pepper, mussels , scrubbed, debearded, bottled clam juice, linguine, fresh baby spinach leaves

dried porcini mushrooms, linguine, olive oil, divided, leeks, chopped, sliced shiitake mushrooms, chopped fresh sage leaves or 1 tsp dried, frozen green peas, reduced-sodium vegetable broth, chopped fresh parsley leaves, salt and freshly ground black pepper, asiago or romano