2487 garlicky appetizer scampi Recipes

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

new artist paint pallets (medium or large) without indentations for paints., your favorite appetizers .

butter or 3/4-1 1/2 cup margarine, olive oil, chopped fresh parsley (, or 1 tbsp. dried ), salt, pepper, garlic cloves, finely chopped, lemon juice, fresh shrimp, cleaned and deveined

wheel brie cheese, garlic, crushed, red pepper jelly, divided

beets, olive oil, red wine vinegar, garlic, crushed, salt to taste

olive oil, yellow onion, sliced, garlic, minced, vegetable broth, ear corn , kernels cut from cob, sliced yellow squash, sliced zucchini, chopped fresh parsley, butter, salt and pepper to taste

fresh green beans, trimmed, sesame oil, vegetable oil, garlic, minced, shallot, minced, kosher salt and ground black pepper to taste, sesame seeds, toasted

chicken broth, potatoes, peeled and quartered, garlic, chopped, heavy cream, sour cream, chopped fresh chives, salt, melted butter

butter, garlic, minced, sliced mushrooms, salt, black pepper, softened butter, firm white or wheat bread, crusts removed, eggs, beaten, cream, freshly grated parmesan cheese

penne rigate, extra-virgin olive oil, roasted garlic, butter, heavy cream, chicken stock, vodka, grated parmesan cheese, grated asiago cheese, kosher salt to taste, ground white pepper to taste, leaves fresh basil , torn or shredded

head on scampi, olive oil, garlic, parsley, capers, olive oil, cold butter, fresh ground black pepper

john dory fillets, scampi tails, shells removed, all-purpose flour, extra-virgin olive oil, salt and pepper, freshly made clarified butter, chopped fresh curly parsley leaves, chopped cucumber, capers, worcestershire sauce, fresh lemon juice, fresh tomato sauce

macadamia nut oil, scampi, shelled, salt and pepper, nicoise olives, pitted , plus 6 more pitted olives, quartered, capers, fresh basil

virgin olive oil plus 3 tablespoons, sliced ginger, scampi or large prawns, peeled, leaving heads intact, white wine, borlotti beans, cooked and drained, juice and zest of 1 lemon, hot chili flakes, radicchio, roughly chopped, bottarga (preserved tuna roe)

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten

extra virgin olive oil, plus more for finishing dish, garlic cloves, chopped fine, chopped fresh chives, dry white wine, unsalted butter, cut into 4 pieces, lemon juice, chopped fresh italian parsley, crushed red pepper flakes, italian bread, 1/4 inch thick toasted and kept warm, lemon , cut into slices, parsley sprig (optional)

jumbo prawns (12 pieces), or lobsterettes, extra virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, fresh mint leaves, chopped fresh fennel fronds