Garlicky Vodka Alfredo Recipe

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Garlicky Vodka Alfredo
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Ingredients:

Directions:

  1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  2. Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.45 Kcal (3523 kJ)
Calories from fat 599.91 Kcal
% Daily Value*
Total Fat 66.66g 103%
Cholesterol 187.22mg 62%
Sodium 1298.44mg 54%
Potassium 182.72mg 4%
Total Carbs 14.39g 5%
Sugars 1.38g 6%
Dietary Fiber 1.42g 6%
Protein 32.85g 66%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 12%
Iron 1.2mg 7%
Calcium 947mg 95%
Amount Per 100 g
Calories 390.89 Kcal (1637 kJ)
Calories from fat 278.69 Kcal
% Daily Value*
Total Fat 30.97g 103%
Cholesterol 86.97mg 62%
Sodium 603.18mg 54%
Potassium 84.88mg 4%
Total Carbs 6.68g 5%
Sugars 0.64g 6%
Dietary Fiber 0.66g 6%
Protein 15.26g 66%
Vitamin C 1mg 4%
Vitamin A 0.2mg 12%
Iron 0.6mg 7%
Calcium 439.9mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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