643 garlic with brandy Recipes
-
butter, divided, button mushroom, sliced (can use more ) and7 Morebutter, divided, button mushroom, sliced (can use more ), fresh minced garlic (optional), brandy or 1/2 cup cognac, crushed tomatoes, whipping cream (unwhipped), dried thyme, meaty fish fillets (i use cod), gruyere cheese, grated (or to taste)35 min, 9 ingredients
-
-
garlic-flavored olive oil and13 Moregarlic-flavored olive oil, french bread (1/2-inch thick slices), unsalted butter, spanish onions, quartered , cut into 1/4-inch slices (2 1/2 lb), salt, all-purpose flour, reduced-sodium beef broth, dry red wine, brandy, bay leaf, dried thyme, ground black pepper, shredded gruyere cheese, snipped fresh chives (optional)31 min, 14 ingredients
-
garlic, minced and9 Moregarlic, minced, dried herbes de provence or 1/2 tsp dried rosemary, crumbled, unsalted butter, extra virgin olive oil, brandy, heavy cream, montrachet (soft mild goat cheese), gorgonzola, crumbled, freshly grated parmesan cheese, tricolored corkscrew macaroni40 min, 10 ingredients
-
-
garlic clove, peeled and minced, chopped onion, butter and8 Moregarlic clove, peeled and minced, chopped onion, butter, brandy (or vermouth or dry white wine), crushed imported tomatoes, salt & pepper, red pepper flakes (optional), heavy cream, chopped parsley, cooked lobster meat, chopped into 1 inch pieces, spaghetti35 min, 11 ingredients
-
garlic cloves, chopped, olive oil and7 Moregarlic cloves, chopped, olive oil, fresh peeled and veined shrimps (can be used defrosted and well drained), assorted mushrooms, diced (it is ok just 1 kind), brandy, eggs, flour, handful of chopped fresh cilantro or parsley, salt and pepper to taste15 min, 9 ingredients
-
Smoked Fish Mousse (Emeril Lagasse)
zucchini and10 Morezucchini, smoked fish fillets (such as sturgeon, trout), skinned and boned, chopped parsley, chopped shallots, chopped garlic, brandy, butter, softened (optional), heavy cream, salt and white pepper, brunoise of red pepper, for garnish, chopped parsley, for garnish11 ingredients -
Blackberry Brandy Glazed Beef Rounds
blackberry brandy (just enough to glaze over beef) and6 Moreblackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef25 min, 7 ingredients -
FILLET OF BEEF MEURICE (Graham Kerr)
beef tenderloin, garlic clove, brandy, champignons and6 Morebeef tenderloin, garlic clove, brandy, champignons, salt , black pepper to season, clarified butter, squeeze of lemon juice, chicken liver pate, cream, horseradish40 min, 10 ingredients -
Stove Top Smoker Apple Smoked Pheasant With Herbs Under Skin
pheasants, mushrooms, green onions, parsley, garlic clove and7 Morepheasants, mushrooms, green onions, parsley, garlic clove, brandy, basil, tarragon, chopped mushrooms, butter (room temperature ), salt and pepper, apple wood chips21 min, 12 ingredients -
Fondue Vudu
garlic clove, halved, hard apple cider, lemon juice and8 Moregarlic clove, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda cheese, grated, cornstarch, cornstarch, curry powder, fresh ground black pepper10 min, 11 ingredients -
Fondue Vudu
garlic, halved, hard apple cider, lemon juice, brandy and6 Moregarlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper10 ingredients -
Superb Cheese Fondue
garlic clove, halved and9 Moregarlic clove, halved, imported gruyere or 1 lb emmenthaler cheese, coarsely grated, flour, butter, chopped chives, very dry white wine, nutmeg, kirschwasser kirsch (cherry brandy), salt and pepper, french bread, cubed20 min, 10 ingredients -
Fondue Vudu (Alton Brown)
garlic, halved, hard apple cider, lemon juice, brandy and6 Moregarlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper10 ingredients -
Fondue Vudu (Alton Brown)
garlic, halved, hard apple cider, lemon juice, brandy and6 Moregarlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper10 ingredients -
Pasta with Three Cheeses Brown
garlic, minced and9 Moregarlic, minced, dried herbes de provence or dried rosemary, crumbled, unsalted butter, extra-virgin olive oil, brandy, heavy cream, soft mild goat cheese such as montrachet, crumbled (about 1/3 cup), gorgonzola cheese, crumbled (about 3/4 cup), freshly grated parmesan cheese (about 2 oz), tricolored rotelle (corkscrew-shaped pasta) or other multicolored pasta10 ingredients -
Out of This World Beef Tenderloin
garlic cloves, season salt, pepper and12 Moregarlic cloves, season salt, pepper, beef tenderloin steaks , 1 inch, butter, brandy, flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly, fresh mushrooms, sliced40 min, 15 ingredients
Related searches:
- rustic garlic chicken with sherry brandy
- grilled hanger steak with garlic brandy butter
- brandy ice
- brandy cream
- brandy chicken
- brandy and dip
- brandy cheese dip
- brandy butter
- brandy chocolate
- roasted garlic
- garlic bread
- brandy alexander
- garlic aioli
- gilroy garlic festival
- minced garlic
- garlic scapes
- garlic festival
- black garlic