719 garlic wine vinaigrette Recipes

garlic, salt, dijon mustard, white wine vinegar, olive oil, head romaine lettuce, shredded, grated parmesan cheese, pine nuts, toasted, fresh ground black pepper , to taste

red wine vinegar, vegetable oil, crushed garlic, white sugar, salt

red wine vinegar or 2 tbsp lemon juice, dijon mustard, pureed garlic, lemon zest, finely minced, sugar, salt, pepper, extra virgin olive oil

garlic, minced, red wine vinegar, italian herb seasoning, dijon mustard, vegetable oil, extra virgin olive oil, salt and pepper

garlic cloves, minced, dijon mustard, olive oil, red wine vinegar (add more to taste), salt & pepper

white wine, olive oil, salad oil, balsamic vinegar, dijon mustard, dry mustard, sugar, garlic, minced, tarragon leaf, oregano, basil, salt and pepper, to taste

olive oil, white wine vinegar, raspberry vinegar, garlic clove, crushed, salt, sugar

red bell pepper, diced, garlic, finely chopped, dried parsley, fresh basil leaves, chopped, olive oil, italian salad dressing, red wine vinegar, salt and pepper to taste

garlic cloves, coarsely ground black pepper, grated lemon zest, fresh lemon juice, white-wine vinegar, dijon mustard, extra-virgin olive oil, chopped fresh tarragon or basil (optional)

vinaigrette, red wine vinegar, roasted walnut oil, dijon mustard, freshly ground pepper , or to taste, roasted garlic, salad, heart of palm, rinsed and chopped, spinach leaves, washed and spun dry, cucumber, peeled if desired, and chopped, kalamata olives, pitted and chopped, whole pickled beets , julienned

garlic , smashed and peeled, extra virgin olive oil, fresh basil leaves, white wine vinegar, grated lemon , zest of, dijon mustard, table salt, fresh ground black pepper

garlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler

anaheim chilies, halved, seeded , inner pith removed, garlic & herb spreadable cheese, room temperature (e.g., boursin), shallots, minced, celery heart, minced, anaheim chili, minced (cut up 1 chile for this), fresh coarse ground black pepper, anchovy paste, romano cheese, freshly grated, parmesan cheese, freshly grated, dried cilantro, crumbled, dijon mustard, seasoned bread crumbs, red wine vinegar, extra virgin olive oil, dried oregano, crumbled, garlic powder, black pepper, anchovy paste (pencil eraser size pieces)

garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped

vegetable oil, olive oil, approximately 3/4 cup white wine vinegar, mustard to taste, salt, smashed clove or two of garlic

garlic cloves or 1 small shallot, peeled & chopped, wine vinegar (your choice ), white vinegar or 3 tbsp lemon juice, dijon mustard (yellow mustard also works), kosher salt, fresh ground black pepper, extra virgin olive oil, vegetable oil or 1/2 cup light flavored olive oil

garlic , smashed, strong dijon mustard, white wine vinegar, salt and peppar, extra-virgin olive oil , 3-4 tbsp.

garlic or 1 small shallot, minced, coarse kosher salt, dijon mustard, freshly ground black pepper, white wine vinegar, olive oil