Stuffed Anaheim Chiles With Oregano Vinaigrette Recipe

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Stuffed Anaheim Chiles With Oregano Vinaigrette
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Combine all ingredients (except those for vinaigrette) in mixing bowl and mix together well with fork.
  3. Spray large baking sheet with Pam or oil lightly with olive oil.
  4. Stuff chile halves with stuffing mixture, mounding slightly on top. Place on prepared baking sheet.
  5. Bake for 30 minutes. Filling will be slightly browned.
  6. While peppers are baking, prepare the vinaigrette by mixing all vinaigrette ingredients together with a fork. You will want to stir it again right before serving.
  7. When peppers are done, place two baked stuffed halves on each of four small plates and drizzle with oregano vinaigrette. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.61 Kcal (966 kJ)
Calories from fat 161.54 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 11.19mg 4%
Sodium 336.03mg 14%
Potassium 125.01mg 3%
Total Carbs 12.71g 4%
Sugars 1.45g 6%
Dietary Fiber 1.43g 6%
Protein 5.31g 11%
Vitamin C 6.8mg 11%
Iron 1mg 6%
Calcium 150mg 15%
Amount Per 100 g
Calories 286.39 Kcal (1199 kJ)
Calories from fat 200.61 Kcal
% Daily Value*
Total Fat 22.29g 28%
Cholesterol 13.9mg 4%
Sodium 417.31mg 14%
Potassium 155.24mg 3%
Total Carbs 15.79g 4%
Sugars 1.81g 6%
Dietary Fiber 1.78g 6%
Protein 6.59g 11%
Vitamin C 8.5mg 11%
Iron 1.3mg 6%
Calcium 186.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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