Mellow Garlic and Basil Vinaigrette Recipe

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Ingredients:

Serving

3 cloves garlic , smashed and peeled
6 tbsp extra virgin olive oil
14 fresh basil leaves
2 tbsp white wine vinegar
1 tsp packed finely grated lemon , zest of
1/2 tsp dijon mustard
1/4 tsp table salt
1/8 tsp fresh ground black pepper

Directions:

Put garlic and oil in a small saucepan and heat to medium low, so the cloves are just barely sizzling but not browning.
Simmer for 10 minutes and remove from the heat, and add 10 of the basil leaves.
Let sit for approx.
20 minutes and then remove the garlic and basil leaves.
In a small bowl, whisk together the vinegar, lemon zest, mustard, salt and pepper.
Slowly whisk in the flavored oil until the dessing is creamy and blended.
Roll the remaining basil leaves into a tight roll and slice across to make thin shreds.
Stir into dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.49 Kcal (576 kJ)
Calories from fat	133.6 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Sodium	102.82mg	4%
Potassium	26.14mg	1%
Total Carbs	1.45g	0%
Sugars	0.31g	1%
Dietary Fiber	0.37g	1%
Protein	0.24g	0%
Vitamin C	5.9mg	10%
Iron	0.2mg	1%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	418.96 Kcal (1754 kJ)
Calories from fat	407.12 Kcal
		% Daily Value*
Total Fat	45.24g	23%
Sodium	313.33mg	4%
Potassium	79.65mg	1%
Total Carbs	4.43g	0%
Sugars	0.94g	1%
Dietary Fiber	1.12g	1%
Protein	0.74g	0%
Vitamin C	17.8mg	10%
Iron	0.5mg	1%
Calcium	24.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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