1075 garlic wine sauce steak Recipes

lean ground sirloin, garlic salt or 3/4 tsp seasoning salt, black pepper, butter, sliced button mushrooms, sweet vermouth , wine or 2 tbsp ruby port, beef gravy

dry white wine, divided, sun-dried tomato halves, packed without oil, orange juice, fennel seeds, black peppercorns, olive oil, divided, salt, divided, grated orange rind, garlic cloves, crushed, tuna steaks (about 1 inch thick ), chopped pitted greek olives, coarsely ground black pepper, hot cooked angel hair (about 4 oz uncooked pasta), grated parmigiano-reggiano cheese

butter, minced white onion, garlic, minced, chopped fresh thyme, low-sodium beef broth, port wine, vegetable oil, filet mignon steaks (1 1/2 inch thick ), crumbled blue cheese, panko bread crumbs

butter, white onion, minced, garlic cloves, minced, fresh thyme, chopped, beef broth, port wine, vegetable oil, filet mignon steaks, 1 1/2-inches thick, blue cheese, crumbles, breadcrumbs

less-sodium beef broth, water, all-purpose flour, dijon mustard, bottled minced garlic, salt, black pepper, beef tenderloin steaks, presliced mushrooms, sweet marsala

lean ground sirloin, dried parsley, garlic salt, fresh ground black pepper, butter, sliced cremini mushrooms or 8 oz button mushrooms, sweet vermouth or 2 tbsp ruby port, beef gravy

yellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)

steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped

fennel seeds, garlic cloves, minced, dry white wine, chopped pitted greek black olives, chopped pitted green olives, fresh lemon juice, grated orange rind, crushed red pepper, black pepper, salt, tuna steaks (2 inches thick ), hot cooked couscous, orange rind (optional)

chicken broth, red wine (i use madeira), thyme, lawry seasoned pepper, garlic powder, portabella mushrooms, thinly sliced (2 or 3 large), butter, beef tenderloin steaks, cut 1 inch thick, onion, sliced, all-purpose flour, salt

unsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish

beef tenderloin steaks (about 1 1/2 inches thick), trimmed, salt, divided, freshly ground black pepper, divided, canola oil, minced shallots, garlic cloves, minced, sliced shiitake mushroom caps (7 oz), dry red wine or less-sodium beef broth, less-sodium beef broth, divided, thyme sprigs, cornstarch, chopped fresh parsley

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

butter, olive oil, red bell pepper, seeded, chopped, green bell pepper, seeded, chopped, minced jalapeno chili, garlic cloves, minced, drained canned diced tomatoes, bottled clam juice, chopped fresh cilantro, dry white wine, water, fresh lemon juice, crushed dried red pepper, all purpose flour, garlic powder, tuna steaks, angel hair pasta, freshly grated parmesan cheese, chopped fresh cilantro

thick) beef tenderloin steaks, salt, freshly ground pepper, olive oil, beef broth, undiluted, fetzer eagle peak merlot, garlic cloves, pressed, green peppercorns, butter or margarine, cut into pieces

sirloin steak , cut into 1/4 by 2-inch pieces, flour for dredging, salt and freshly ground black pepper, olive oil, unsalted butter, minced shallot, sliced wild mushrooms, garlic, minced, sercial madeira, beef broth, tomato paste, wide egg noodles, cooked and drained, snipped fresh chives

portobello caps, de-stemmed, dijon mustard, minced garlic, soy sauce, canola oil, red wine, coarsely ground black pepper, basil leaves, spinach, canola oil, salt

hanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving